<h3><span style="color: rgb(237, 35, 8);">罐焖鹿肉（鲁菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">小麦炒鸡软骨（粤菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">咸肉虾干蒸茭白（淮扬菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">金汤蟹柳蚌仔（淮扬菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">鸡茸三丝鱼翅（鲁菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">XO酱炒参螺（粤菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">鸡肝虾仁汤（粤菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">五彩皮丝球（徽菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">东坡蹄花（川菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">滚汤斑鱼（粤菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">石耳蒸鸡翅（赣菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">锅塌黄鱼（鲁菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">牛肉胡茄（粤菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">桶子鸡（豫菜）</span></h3><h3><span style="color: rgb(237, 35, 8);">桶子鸡正确吃法应该去骨切片、细嚼慢品。</span></h3> <h3><span style="color: rgb(237, 35, 8);">干蚝焖脆皮猪手（粤菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">清汤鱼丸（淮扬菜）</span></h3>