<h3>成都之行，最难忘的是成都美食。</h3> <h3>折耳根（鱼腥草）</h3> <h3>麻婆豆腐</h3> <h3>锅巴肉片</h3> <h3>豌豆荚</h3> <h3>干烧鳝丝</h3> <h3>回锅肉</h3> <h3>鱼腥草叶</h3> <h3>鸭舌</h3> <h3>红烧黄辣丁</h3> <h3>辣炒兔丁</h3> <h3>红烧岩鲤</h3> <h3>虾仁西芹</h3> <h3>清烧白甲</h3> <h3>肥肠胭脂鱼</h3> <h3>清蒸翘壳鱼</h3> <h3>番茄牛尾汤</h3> <h3>香辣白鱼</h3> <h3>红糖糍粑</h3> <h3>成都茶社</h3> <h3>鹅肠</h3> <h3>红糖糍粑</h3> <h3>成都火锅</h3> <h3>大妙火锅店</h3> <h3>成都茶馆</h3> <h3>成都麻将</h3>