大道至简守正出新 ——碗碗牛肉食堂～牛鲜火锅开干

胡廉

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[{"text":"<h3><span style=\"color: rgb(57, 181, 74);\">　　弟兄伙喜钓鱼，但择嘴。吃鱼要吃山泉水养的，最起码水质不能屁。河鱼也不一定，要看哪条河哪一段。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        以前钓鱼回来拿到一些餐馆去加工，不是家里带猪油去就是割块土猪肥肉去现熬油。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        弟兄伙爱吃牛肉，吃过汉源吴哥的牛肉后念念不忘，弄远也不可能经常去吃，就跑汉源去学回来自己个儿做。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        于是，脑壳一发烧决定开个小馆子。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        得空了钓几条鱼来煮起。嘴馋了切盘卤牛肉，一碟油酥花生米下烧酒。肚皮饿了来碗红烧牛肉，散疏甄子干饭刨两碗。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        平淡的日子就这么简单地过。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        天气冷了，又想吃火锅。串串儿？那不是我们的菜，个中名堂我们懂的。招牌火锅倒是去吃，但不喜欢那个闹杂，也越来越找不到过去那种感觉，吃完回家都晓得去吃了火锅，第二天还得换件衣服出门。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        每天有杀鲜货，就不能自己做？说干就干。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        终于，成了。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\">        过得了自己舌头进得了自己家人胃肠的食物，才能让客人吃，否则不开馆子。这是原则，也是底线。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><br \/><\/h3>"},{"img_height":1088,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/6e3076e9e42843d1aac8787967a1fec6__jpg.heic","img_width":1002,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 转基因原料，香精，一律禁用。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        这是我们的《基本法》。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        这个板，我拍了。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        我害怕因果报应。<\/span><\/h3><h3><br \/><\/h3>"},{"img_height":1922,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/2d20535d9d3d46b79469028f97e7888b__jpg.heic","img_width":1082,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 高原放养土黄牛。贵不？贵。它老仙人板板实在是长得太慢了。以西门塔尔良种牛为代表的饲料圈养牛出圈时间为1.5年左右，还是娃儿。土黄牛犏牛宰杀最少不低于4年，看牙齿辨年龄，1岁1颗。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        饲料圈养快大鸡砣砣鸭儿就相因，但我老家农村亲戚基本不吃。<br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        纯正土鸡土鸭要贵三倍。砍成几块，拍砣老姜，清水一煮，丢点盐，之香。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/46f6c84e74be43acbfe36a003b6ae383__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　每天10根牛大骨清炖牛肉牛杂。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        明厨亮灶，随意挑各自选。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        满足食客味蕾，最具幸福感了。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/34bf92e8a4eb49e996023f9a011cc5ae__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 牛背柳。这是内柳，也喊里脊，就两个字，香嫩。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        炒个小芹菜牛肉丝，做个水煮牛肉，或者给家里小孩子做个爸爸牛排，我用这个。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        现切现上，筷子一夹在火锅油面子上来来回回轻轻涮几秒钟，入口即化，唇齿留香。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        记倒哈，是油面不是汤，油温远高于水温，物理老师教过的。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        时间6秒，断生即吃。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        <\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/473faceabb754298a9590756057e3a90__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　带点油花且更嫩的是外柳，切出来虽没有内柳那么好看。强烈推荐。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/0d5f58a398e8498388bfc667198cf526__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 当天宰杀的牛毛肚，只用清水反复清洗。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        烫法同上。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        干发毛肚我吃过，冰冻毛肚我吃过。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        加了嫩肉粉发泡发脆加了保水剂增湿加了福尔马林防腐的毛肚我以前也吃了不少。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        后来我懂了，再也不动筷子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        涮烫时间掌握在10秒。<\/span><\/h3>"},{"img_height":1502,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/dcb45ee5cf1b48658276de23200c4f55__jpg.heic","img_width":1002,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 鸡颈鹅头鸭脚板，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        牛肝马肺羊肠子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        这是老饕们说的，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        信不信由在你。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        就是这个，牛肝子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        也是10秒，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        建议蘸干海椒碟子，不辣，很香。<\/span><\/h3>"},{"img_height":1190,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/7d0284e887094f0b8704b5cd5e8b4eab__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　牛脊髓。脊髓主造血。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        越煮越嫩，时间不限。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        3分钟口感最佳。<\/span><\/h3>"},{"img_height":1132,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/ac34cbab0870428198e325ef28f4b083__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 牛脑花儿。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        这个东西量太少，不一定吃得到，要碰运气。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        多煮哈哈儿。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/e530b8adb1154674b860dbcb7011eab0__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 牛舌。<br \/>        它卷草，我们卷它。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        烫不老，随便煮。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">      <\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/1e6a1aedef9c467bb01d3dbfb873935a__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 牛血旺，没吃过吧。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        比猪血旺更嫩，我的最爱。<br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        自从爱上牛血旺，我不再吃饲料鸡鸭猪的血旺。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        一般提前煮。巴倒烫，硬是安逸。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        自8岁那年在小市八万春饭店吃煤油炉煮的火锅开始，就爱上了血旺。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        胡某认为，没有血旺参与的火锅是不完美的火锅。<\/span><\/h3>"},{"img_height":1200,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/082a9d1d30524716bc0e57f92145cdfd__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　 火锅姐妹花，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        番茄，南瓜，宽粉条。<\/span><\/h3>"},{"img_height":1598,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/32dccf355618401cae9a1803cd02cd99__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　素菜，刮油，必须的。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/afca6618f5e941f48cbb76dc954ed423__jpg.heic","img_width":1200},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/956b2884346040e99293f16e81ab6d6c__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\">　　成本价格最贵的良心油碟。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        8岁的小女儿二妞也喜欢到店里吃爸爸做的<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        牛鲜火锅。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        在她清澈的眼眸中，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        爸爸的心岂敢不软怎能不暖。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        100斤转基因的餐饮专用油加一瓶21元的化学芝麻香精，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        80斤转基因色拉油加20斤浸出或压榨芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        浸出法芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        压榨法芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        通通不用。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        我们用最传统的工艺最匠心的<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        水代法小磨芝麻油。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\">        <\/span><\/h3>"},{"img_height":302,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/21fece0cc8a24563bc11fb5492e5cbdd__jpg.heic","img_width":476,"text":"<h3><b style=\"color: rgb(237, 35, 8);\">　　做火锅，不能苟且，要用心子把把儿去做。<\/b><\/h3><h3><b style=\"color: rgb(237, 35, 8);\">        吃牛鲜，不能将就，要用舌头儿尖尖去尝。<\/b><\/h3><h3><b style=\"color: rgb(237, 35, 8);\">        拿筷子，开干！<\/b><\/h3>"},{"img_height":588,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/9f3003f57f164243afb32a95507eefb7__jpg.heic","img_width":520},{"img_height":354,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/4c60abbc29634ed2bec2aa7bd66823ee__jpg.heic","img_width":594},{"img_height":350,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/1c59af5db61d44cf8bbabb05737aea73__jpg.heic","img_width":590},{"img_height":1412,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/23b5da4f04544ce7bb3fb6dd2a35828d__jpg.heic","img_width":916}]

大道至简 守正出新 ——碗碗牛肉食堂～牛鲜火锅开干

胡廉

大道至简守正出新 ——碗碗牛肉食堂～牛鲜火锅开干