<h3>隔夜的剩饭</h3> <h3>鸡蛋</h3> <h3>直接把蛋打在剩饭中</h3> <h3>将蛋液和米饭揉在一起，让每一粒米饭裹上蛋液</h3> <h3>菜芯洗净去掉菜叶</h3> <h3>切成粒狀</h3> <h3>加点油汆烫一下开水</h3> <h3>用凉水冲洗一下</h3> <h3>备一小块黄油</h3> <h3>下些猪油加黄油入裹上蛋液的米饭小火翻炒……注意……小🔥……不停的搅散翻炒……</h3> <h3>炒至米饭散开干爽就可以调味了，些许的盐和鸡精几滴料酒就好！</h3> <h3>加入汆烫过开水的菜芯粒</h3> <h3>翻炒均匀即可……</h3> <h3>粒粒金黄的金包银就可以了！</h3>