<h3>大家翘首期盼已久的🐂牛排制作和阿根廷菜式终于在立秋时分开启了。</h3> <h3>白金等级的牛排来自supermarket Metro</h3> <h3>红酒，mustard 调和均匀涂在牛排上</h3> <h3>海盐，黑胡椒，coriander 撒在牛排上</h3> <h3>牛排上放上Rosemary 迭迭香 放入烤箱： 400 Fahrenheit for 30 minutes cooking </h3><h3>30 分钟后温度调至325 Fahrenheit for 90 minutes </h3> <h3>自制调和油：半瓶葡萄籽油，红辣椒🌶️，大蒜，rosemary, 香叶低温cooking for 15 minutes to make grilling oil</h3> <h3>牛油1: 橄榄油1 加两瓣蒜和少许香菜拌匀后，涂抹在面包两面</h3> <h3>放在烤炉上烤</h3> <h3>Barbecue cheese </h3> <h3>Bread serving with 红辣椒🌶️酱，cheese </h3><h3><br /></h3> <h3>配以阿根廷红酒🍷</h3> <h3>Parsley 荷兰芹切碎</h3> <h3>Oregano 牛至 切碎</h3> <h3>两瓣蒜, 切碎的牛至和荷兰芹wine vinegar 200 ml + olive oil 150 ml 搅拌均匀。</h3> <h3>放入搅拌机加2个红洋葱打碎。barbecue beef sauce is ready</h3> <h3>BBQ 牛肉配上homemade sauce</h3> <h3>Barbecue beef </h3> <h3>AA and AAA striplion . </h3> <h3>No grading beef</h3> <h3>Tenderloin seasoning with salt, black pepper and coriander.</h3> <h3>Trimmed beef seasoning with homemade grilling oil , sea salt, black pepper and coriander. </h3> <h3>放入锅中煎至五成熟。When the color changed on the edger, turn the other side. </h3> <h3>1 table spoon mustard, 1 table spoon honey, 100 ml vinegar, 300ml olive oil mixed together. </h3> <h3>The trick to make the salad sauce thicker：put another 1 table spoon vinegar and 1 table spoon honey mixing with the above sause. Salad dressing is ready</h3> <h3>Garden salad </h3> <h3>Angel food cake </h3> <h3>今天的重头戏：经过2个小时烘烤的白金牛肉，roast prime rib 出炉了</h3> <h3>出炉后，静置十分钟</h3> <h3>剔除骨头</h3> <h3>浇上gravy </h3> <h3>whipping cream </h3> <h3>Whipping cream mixed with blue berry, strawberry, blackberries, and raspberries. 蓝莓， 草莓， 黑莓和覆盆子</h3> <h3>Mixed with angle food cake- desert for summertime </h3><h3>夏日甜点🍮各种水果与海绵蛋糕的组合</h3>