四月,那些赏过的花,吃过的早餐······

熙宝贝

<h3>锅贴,羽衣甘蓝苹果汁</h3> <h3>煎饺</h3> <h3>自制酸奶麦片</h3> <h3>香葱面包、牛油果奶昔</h3> <h3>香煎鳕鱼</h3> <h3>自制鱼柳汉堡</h3> <h3>鳕鱼蒸蛋</h3> <h3>米粉馄饨的搭配</h3> <h3>紫菜卷、水波蛋</h3> <h3>红油抄手</h3> <h3>炒饭,我的拿手炒饭</h3> <h3>韭菜饼,小米粥</h3> <h3>自制椰蓉面包</h3> <h3>二米饭,海参炖蛋</h3> <h3>包子</h3> <h3>海鲜炒饭</h3> <h3>米粉,海鲜米粉</h3> <h3>无敌炒饭</h3> <h3>酱肉包子</h3> <h3>自制披萨</h3> <h3>海鲜粥</h3> <h3>芒果酸奶</h3> <h3>汉堡</h3> <h3>果蔬汁</h3> <h3>墨鱼饺</h3>