<h1>加拿大一級象拔蚌生食最鲜甜爽脆</h1> <h3>加州贵妃蚌鲜甜。</h3> <h3>加州贵妃蚌</h3> <h3>野鸡卷，煎鱼饼</h3> <h3>頂級澳洲小羊扒(獨創做法）</h3> <h3>完成好了的鮑魚和海參</h3> <h3>南美刺海参（未發好和發好后有5倍之大）</h3> <h3>鮑魚瑤柱燉花膠，味道一流，好滋潤😍</h3> <h3>這湯要燉四小時</h3> <h3>一品海參伴一頭澳洲青邊鮑</h3> <h3>金沙黃金加州大蟹</h3> <h3>豉油王焗珊瑚虾</h3> <h3>香煎三文鱼</h3> <h3>豉汁豆腐蒸三文鱼腩</h3> <h3>红炆鲍鱼</h3> <h3>鲍鱼炆龍崗雞</h3> <h3>象拔蚌</h3> <h3>红炆海参鲍鱼</h3> <h3>澳洲一头青边鲍</h3> <h3>豉油王焗珊湖虾</h3> <h3>红烧海参</h3>