中国茶制茶工艺过程

阿丹

1、播种(sowing seeds) 2、施肥(applying fertilizer) 3、锄地(Hoeing the ground) 4、采茶(picking tea leaves) 5、炒茶(firing) 6、揉茶与筛茶(Rolling and sieving) 7、晒茶(drying) 8、拣茶(sorting) 9、舂茶(pounding) 10、装茶(pounding) 11、水路运输(Transport by river) 12、行商(inside a chinese hong)