<p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Gourmet: Melody Chiu</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">California San Francisco </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">加州三藩市</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">磨菇汁雞飯</span></p> <p class="ql-block"><span style="font-size:22px;">磨菇汁雞飯</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">材料：</span></p><p class="ql-block">2 塊去骨去皮雞胸肉</p><p class="ql-block">1 大匙 橄欖油</p><p class="ql-block">1 個小洋蔥，切丁</p><p class="ql-block">2 瓣大蒜，切碎</p><p class="ql-block">1/2 杯 蘑菇片 （可選）</p><p class="ql-block">1 罐（10.5 盎司）</p><p class="ql-block">蘑菇奶油湯</p><p class="ql-block">1 杯雞湯</p><p class="ql-block">1/2 茶匙 鹽</p><p class="ql-block">1/4 茶匙 黑胡椒</p><p class="ql-block">1 杯米飯</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">做法：</span></p><p class="ql-block">在煎鍋中加熱橄欖油</p><p class="ql-block">將雞肉煎至金黃色</p><p class="ql-block">取出並放在一邊</p><p class="ql-block">在同一個鍋子裡</p><p class="ql-block">炒洋蔥、大蒜和蘑菇直到變軟</p><p class="ql-block">加入蘑菇奶油湯、雞湯、</p><p class="ql-block">鹽和胡椒攪拌煮至沸騰</p><p class="ql-block">將雞肉放回煎鍋</p><p class="ql-block">以小火煮 15 分鐘</p><p class="ql-block">直到完全熟透</p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">English Version </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">英文版本⬇️</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Savory creamy Chicken and Rice</span></p> <p class="ql-block"><span style="font-size:22px;">Savory creamy Chicken and Rice </span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Ingredients:</span></p><p class="ql-block">2 boneless, skinless chicken breasts</p><p class="ql-block">1 tbsp olive oil</p><p class="ql-block">1 small onion, diced</p><p class="ql-block">2 cloves garlic, minced</p><p class="ql-block">1/2 cup sliced mushrooms </p><p class="ql-block">1 can (10.5 oz) </p><p class="ql-block">cream of mushroom soup</p><p class="ql-block">1 cup chicken broth</p><p class="ql-block">1/2 tsp salt</p><p class="ql-block">1/4 tsp black pepper</p><p class="ql-block">1 cup cooked rice</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Directions:</span></p><p class="ql-block">Heat olive oil in a skillet and </p><p class="ql-block">cook chicken until golden brown. </p><p class="ql-block">Remove and set aside.</p><p class="ql-block">In the same pan, </p><p class="ql-block">sauté onions, </p><p class="ql-block">garlic, and mushrooms until soft.</p><p class="ql-block">Stir in cream of mushroom soup, </p><p class="ql-block">chicken broth, salt, and pepper. </p><p class="ql-block">Bring to a simmer.</p><p class="ql-block">Return chicken to the skillet and </p><p class="ql-block">simmer for 15 minutes until </p><p class="ql-block">fully cooked.</p><p class="ql-block">Serve over rice and enjoy!</p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Thanks for Watching </span></p>