Old Hong Kong Cuisines ‍今晚食乜菜 ‍雞肉沙嗲配花生醬 ‍八百四十五集

Melody Chiu 作者

Gourmet: Melody Chiu

California San Francisco

加州三藩市

雞肉沙嗲配花生醬

雞肉沙嗲配花生醬

材料：

雞肉醃料：

1.5 磅雞胸肉或雞腿肉

切成細條

1/4杯醬油

2 大匙 紅糖

2 大匙 植物油

1 大匙 香菜粉

1茶匙薑黃粉

1/2 茶匙 孜然粉

1 瓣大蒜，切碎

1 茶匙 薑末

花生醬：

1/2 杯花生醬（奶油狀或塊狀）

1/4 杯椰奶

2 大匙 醬油

1 大匙 紅糖

1 大匙 米醋

1 茶匙 辣椒醬或是拉差辣椒醬

（依辣度調整）

1 瓣大蒜切碎

溫水

（根據需要達到所需的濃稠度）

可選裝飾：

花生碎

新鮮香菜

青檸角

做法：

醃漬雞肉：

在中等大小的碗中混合醬油、

紅糖、植物油、香菜、薑黃、

小茴香、大蒜和生薑

將雞肉條放入醃料中

確保每一塊都均勻地裹上醃料

蓋上並冷藏至少 1 小時

或最多 4 小時以獲得最佳風味

準備花生醬：

在小平底鍋裡用中火加熱

混合花生醬、椰奶、醬油、

紅糖、米醋、辣椒醬和大蒜

攪拌至光滑並加熱完畢

每次加入一湯匙溫水

直到達到您喜歡的濃稠度

從火上取下並放在一邊

烹調雞肉：

將烤架或烤盤預熱至中高溫

將醃製好的雞肉串到烤肉串上

每面烤 3-4 分鐘

或直到完全烤熟並略微燒焦

完成：

將雞肉沙嗲盛入盤中

並配上花生醬

可以用切碎的花生

新鮮的香菜和酸橙角裝飾

English Version

英文版本⬇️

Chicken Satay with Peanut Sauce

Ingredients:

For the Chicken Marinade:

1.5 lbs chicken breast or thighs,

cut into thin strips

1/4 cup soy sauce

2 tbsp brown sugar

2 tbsp vegetable oil

1 tbsp ground coriander

1 tsp turmeric powder

1/2 tsp cumin powder

1 clove garlic, minced

1 tsp grated ginger

For the Peanut Sauce:

1/2 cup peanut butter

(creamy or chunky)

1/4 cup coconut milk

2 tbsp soy sauce

1 tbsp brown sugar

1 tbsp rice vinegar

1 tsp chili paste or Sriracha

(adjust for spice level)

1 clove garlic minced

Warm water

(as needed for desired consistency)

Optional Garnishes:

Chopped peanuts

Fresh cilantro

Lime wedges

Directions:

Marinate the Chicken:

In a medium bowl mix soy sauce,

brown sugar, vegetable oil,

coriander, turmeric, cumin, garlic,

and ginger.

Add the chicken strips to the marinade,

ensuring each piece is well coated.

Cover and refrigerate for at

least 1 hour,

or up to 4 hours for maximum flavor.

Prepare the Peanut Sauce:

In a small saucepan over medium

heat,

combine peanut butter,

coconut milk, soy sauce,

brown sugar, rice vinegar,

chili paste, and garlic.

Stir until smooth and heated through.

Add warm water,

1 tablespoon at a time,

to achieve your preferred consistency.

Remove from heat and set aside.

Cook the Chicken:

Preheat a grill or grill pan to

medium-high heat.

Thread the marinated chicken

onto skewers.

Grill for 3-4 minutes per side,

or until fully cooked and lightly charred.

Finished:

Arrange the chicken satay on a

platter and serve with peanut sauce

on the side.

Garnish with chopped peanuts,

fresh cilantro,

and lime wedges if desired.

Thanks for Watching