The main characteristics of the electric steamer are health, environmental protection, nutrition, fast and convenient, safe and clean! In daily life, many people like to use the "steaming" way to cook food, through steam "steaming" food not only can avoid the trouble of kitchen fumes, but also can better retain the nutrition and original taste of food. Steamed food can maintain the original flavor of food, and some nutrients of the food itself through stir-frying or fire are lost to the air, so steamed food is higher in nutrition than stir-fried food. Compare the electric steamer with the ordinary steamer. Not only the shape is very chic, but also the design is unique. The transparent three-layer steamer can be disassembled and combined at will, while you can also observe the changes in the cooking process when steaming food, there is also a "juice box" under the steamer, so that pasta and fish, meat, vegetables, etc. can be placed separately at the same time on the electric steamer steamer without flavor. The capacity of most electric steamers can be adjusted at will to increase or decrease the layered steaming rack, and the partition between them can be removed to cook a whole chicken or a tail fish. Some steaming racks can be nested and stacked for storage, which does not take up space. Multifunctional stainless steel electric steamer, in addition to steaming food can also be used for electric hot pot. The electric steamer adopts advanced anti-drying temperature control, which can automatically power off when the water is dry, ring the bell regularly, and add water without stopping at the external water injection port, so it is safe and convenient to use.