黔味珍品 毛辣酸汤

佳人

在贵州省众多酸汤中独树一帜，宛如一颗璀璨的明珠。对于都匀人来说，这道汤色红艳、味爽消食的都匀素酸汤，是炎炎夏日餐桌上每日必备的佳肴。它的原料十分包容，只要是新鲜蔬菜野菜都可采用，但黄豆芽是必不可少的，它是都匀素酸汤的灵魂所在。我将洗净的新鲜蔬菜按照煮熟的难易程度，先难后易依次放入沸水锅中大火煮，待各种蔬菜均匀煮熟后，再把毛辣酸料入锅，与蔬菜混煮十余分钟，放凉后就可以食用了。这道毛辣素酸汤以它包容的风格，成为都匀餐饮美食文化中备受推崇的名片，承载着都匀人的美食记忆与情感。

都匀素酸汤，在贵州省诸多美其名曰的酸汤中，可谓一枝独秀。

Duyun Vegetarian Sour Soup stands out among the numerous so - called sour soups in Guizhou Province.

汤色红艳，味爽消食，是都匀人在炎炎夏日餐桌上每日必备佳肴。

With its bright red soup color, refreshing taste, and digestion - aiding function, it is a daily essential on the dining tables of Duyun people during the hot summer days.

都匀素酸汤对原料没有特别讲究，只要是新鲜蔬菜野菜均可采用。

There are no special requirements for the ingredients of Duyun Vegetarian Sour Soup. Any fresh vegetables or wild herbs can be used.

但烹制素酸汤唯有黄豆芽不可缺少，这是素酸汤的灵魂。

However, soybean sprouts are indispensable for making this soup, as they are the soul of the dish.

将洗净新鲜蔬菜按蔬菜的难易煮耙程度，按先难后易次序依次放入沸水锅中大火沸煮。

Wash the fresh vegetables, and then put them into a pot of boiling water in the order of how difficult they are to cook until they are tender. First, put the vegetables that take longer to cook, and then the ones that cook more easily.

待各种蔬菜均匀煮趴时，将毛辣酸料入锅中，与蔬菜混煮10余分钟即可。

When all the vegetables are evenly cooked and tender, add the pickled tomato - based sour sauce into the pot and cook with the vegetables for more than 10 minutes.

放凉食用。

It is best to consume it after it cools down.