<p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Gourmet: Melody Chiu</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">California San Francisco </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">加州三藩市</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">紅糖肉桂釉火腿</span></p> <p class="ql-block"><span style="font-size:22px;">紅糖肉桂釉火腿</span></p><p class="ql-block"><br></p><p class="ql-block">材料：</p><p class="ql-block">1 塊完全煮熟的螺旋切火腿</p><p class="ql-block">（6-8 磅）</p><p class="ql-block">1杯紅糖</p><p class="ql-block">2湯匙蜂蜜</p><p class="ql-block">1 大匙 狄戎芥末</p><p class="ql-block">1茶匙肉桂粉</p><p class="ql-block">¼ 茶匙 丁香粉</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">做法：</span></p><p class="ql-block">1️⃣ 將烤箱預熱</p><p class="ql-block">至 325°F (165°C) </p><p class="ql-block">並將火腿放入烤盤</p><p class="ql-block">用箔紙鬆鬆地蓋住</p><p class="ql-block"><br></p><p class="ql-block">2️⃣ 在碗中，將紅糖、蜂蜜、</p><p class="ql-block">芥末、肉桂和丁香混合成</p><p class="ql-block">濃稠的釉料</p><p class="ql-block"><br></p><p class="ql-block">3️⃣ 將火腿烘烤 1 小時</p><p class="ql-block">然後用一半的釉料大量刷上</p><p class="ql-block"><br></p><p class="ql-block">4️⃣繼續烘烤 30-40 分鐘</p><p class="ql-block">每 15 分鐘用剩餘的釉料</p><p class="ql-block">塗抹一次</p><p class="ql-block">上桌前先靜置一下</p><p class="ql-block">搭配烤胡蘿蔔和</p><p class="ql-block">奶油馬鈴薯泥</p><p class="ql-block">完成</p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">English Version </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">英文版本⬇️</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Brown Sugar Cinnamon </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;"><span class="ql-cursor"></span>Glazed Ham </span></p> <p class="ql-block"><span style="font-size:22px;">Brown Sugar Cinnamon </span></p><p class="ql-block"><span style="font-size:22px;">Glazed Ham </span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Ingredients:</span></p><p class="ql-block">1 fully cooked spiral-cut ham</p><p class="ql-block"> (6-8 lbs)</p><p class="ql-block">1 cup brown sugar</p><p class="ql-block">2 tbsp honey</p><p class="ql-block">1 tbsp Dijon mustard</p><p class="ql-block">1 tsp ground cinnamon</p><p class="ql-block">¼ tsp ground cloves</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Instructions:</span></p><p class="ql-block">1️⃣ Preheat oven </p><p class="ql-block">to 325°F (165°C) and </p><p class="ql-block">place the ham in a roasting pan. </p><p class="ql-block">Cover loosely with foil.</p><p class="ql-block"><br></p><p class="ql-block">2️⃣ In a bowl, mix brown </p><p class="ql-block">sugar, honey, mustard, cinnamon, </p><p class="ql-block">and cloves into a thick glaze.</p><p class="ql-block"><br></p><p class="ql-block">3️⃣ Bake the ham for 1 hour, </p><p class="ql-block">then brush generously with </p><p class="ql-block">half the glaze.</p><p class="ql-block"><br></p><p class="ql-block">4️⃣ Continue baking for </p><p class="ql-block">30-40 minutes, </p><p class="ql-block">basting with remaining glaze </p><p class="ql-block">every 15 minutes. </p><p class="ql-block">Let rest before serving.</p><p class="ql-block">Pair with roasted carrots and </p><p class="ql-block">creamy mashed potatoes. </p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Thanks for Watching </span></p>