Old Hong Kong Cuisines ‍ ‍今晚食乜菜 ‍脆皮雞 ‍佐蒜蓉奶油醬 ‍第八百二十二集

Melody Chiu 作者

Gourmet: Melody Chiu

California San Francisco

加州三藩市

脆皮雞

佐蒜蓉奶油醬

脆皮雞

佐蒜蓉奶油醬

材料：

4 塊去骨去皮雞胸肉

1/2 杯磨碎的帕瑪森起司

1/4 杯日式麵包屑

1/4 杯無鹽奶油融化

2 瓣大蒜切碎

鹽和胡椒調味

新鮮歐芹切碎（裝飾用）

做法：

步驟 1：

準備雞肉

預熱烤箱

將烤箱預熱至 400°F (200°C)

調味雞肉：

在雞胸肉的兩面撒上鹽和胡椒調味

第 2 步：

製作外殼

混合食材：

在碗中將磨碎的帕瑪森

起司和日式麵包屑混合在一起

加入蒜蓉奶油：

將融化的奶油和蒜末攪拌均勻

步驟 3：

組裝和烘烤

塗抹雞肉：

將調味好的雞胸肉放入烤盤

將帕瑪森起司混合物均勻地

舖在每塊雞胸肉上

烘烤：

放入預熱的烤箱中

烘烤 25-30 分鐘

或直到雞肉烤熟並且

頂部呈金黃色

步驟 4：

裝飾並上菜

裝飾：

從烤箱取出

靜置幾分鐘

上桌前撒上新鮮的歐芹

完成

English Version

California San Francisco

加州三藩市

PARMESAN CRUSTED CHICKEN WITH

GARLIC BUTTER SAUCE

PARMESAN CRUSTED

CHICKEN WITH

GARLIC BUTTER SAUCE

INGREDIENTS:

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/4 cup panko breadcrumbs

1/4 cup unsalted butter melted

2 cloves garlic minced

Salt and pepper to taste

Fresh parsley chopped (for garnish)

INSTRUCTIONS:

STEP 1:

PREPARE THE CHICKEN

Preheat Oven:

Preheat your oven

to 400°F (200°C).

Season Chicken:

Season the chicken breasts

with salt and pepper on both sides.

STEP 2: MAKE THE CRUST

Combine Topping:

In a bowl, mix together the

grated Parmesan cheese

and panko breadcrumbs.

Add Garlic Butter:

Stir in the melted butter and

minced garlic until well combined.

STEP 3:

ASSEMBLE AND BAKE

Coat Chicken:

Place the seasoned chicken

breasts in a baking dish.

Evenly spread the Parmesan mixture

over the top of each chicken breast.

Bake:

Bake in the preheated oven

for 25-30 minutes,

or until the chicken is cooked

through and the topping is

golden brown.

STEP 4:

GARNISH AND SERVE

Garnish:

Remove from the oven and

let rest for a few minutes.

Sprinkle with fresh parsley

before serving.

Thanks for Watching