<p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Gourmet: Melody Chiu</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">California San Francisco </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">加州三藩市</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">中式美極羅氏蝦</span></p> <p class="ql-block"><span style="font-size:22px;">中式美極羅氏蝦</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">材料：</span></p><p class="ql-block">羅氏蝦、蔥、蒜</p><p class="ql-block">隨意份量</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">做法</span></p><p class="ql-block">1⃣️料汁：兩勺生抽、</p><p class="ql-block">一勺蠔油、一勺淀粉、</p><p class="ql-block">一勺食用油、少許鹽和胡椒粉</p><p class="ql-block">加入適量清水攪拌均勻</p><p class="ql-block"><br></p><p class="ql-block">2⃣️羅氏蝦剪掉蝦槍和蝦腿</p><p class="ql-block">再剪開蝦背</p><p class="ql-block">加入兩勺淀粉抓拌均勻</p><p class="ql-block"><br></p><p class="ql-block">3⃣️鍋里多倒一點油燒熱</p><p class="ql-block">把蝦放進去煎至表面金黃</p><p class="ql-block">加入蒜末和蔥白</p><p class="ql-block"><br></p><p class="ql-block">4⃣️加入調好的料汁</p><p class="ql-block">大火燜至湯汁濃稠</p><p class="ql-block">最后撒上蔥花即可出鍋</p><p class="ql-block">完成</p> <p class="ql-block"><span style="font-size:22px;">Chinese Style Maggi prawns</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Ingredients:</span></p><p class="ql-block">Macrobrachium rosenbergii, </p><p class="ql-block">onions, garlic.</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Methods:</span></p><p class="ql-block"><span style="font-size:22px;">1⃣️sauce: </span></p><p class="ql-block">Two spoons of light soy sauce, </p><p class="ql-block">one spoon of oyster sauce, </p><p class="ql-block">one spoon of starch, </p><p class="ql-block">one spoon of cooking oil, </p><p class="ql-block">a little salt and pepper, </p><p class="ql-block">add appropriate amount of water </p><p class="ql-block">and mix well.</p><p class="ql-block"><br></p><p class="ql-block">2⃣️Cut off the claws and legs </p><p class="ql-block">of the lobster, </p><p class="ql-block">then cut open the back of </p><p class="ql-block">the shrimp, </p><p class="ql-block">add two spoons of starch </p><p class="ql-block">and mix well.</p><p class="ql-block"><br></p><p class="ql-block">3⃣️Pour a little more oil into the </p><p class="ql-block">pan and heat it up, </p><p class="ql-block">put the shrimp in and fry until </p><p class="ql-block">the surface is golden brown, </p><p class="ql-block">then add minced garlic and </p><p class="ql-block">green onion.</p><p class="ql-block"><br></p><p class="ql-block">4⃣️Add the prepared sauce, </p><p class="ql-block">simmer over high heat until </p><p class="ql-block">the soup thickens, </p><p class="ql-block">sprinkle with chopped green </p><p class="ql-block">onions and serve.</p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Thanks for Watching </span></p>