<p class="ql-block">1. soften the vermicelli with hot water</p> <p class="ql-block">2. Shred the vegetables</p> <p class="ql-block">3. Slice onion, ginger and garlic</p> <p class="ql-block">4. Pour oil into the wok, oil hot, add onion, ginger, garlic, dried chili and saute until fragrant</p> <p class="ql-block">5. Put the dish in the pan and stir fry</p> <p class="ql-block">6. Release the light soy sauce and stir the dark soy sauce evenly</p> <p class="ql-block">7. Add vermicelli</p> <p class="ql-block">8. Add salt and MSG</p> <p class="ql-block">9.Then a plate of corn vermicelli is ready</p>