<p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Gourmet: Melody Chiu</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">California San Francisco </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">加州三藩市</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">培根香腸馬鈴薯麵包</span></p> <p class="ql-block"><span style="font-size:22px;">培根香腸馬鈴薯麵包</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">材料：</span></p><p class="ql-block">1磅碎香腸</p><p class="ql-block">4個中型土豆去皮並搗碎</p><p class="ql-block">1 杯切碎的起司</p><p class="ql-block">（切達起司或您選擇的起司）</p><p class="ql-block">1/2 杯煮熟的培根弄碎</p><p class="ql-block">1/2 杯切碎的洋蔥</p><p class="ql-block">2 顆雞蛋打散</p><p class="ql-block">適量鹽和胡椒</p><p class="ql-block">1/4 杯麵包屑</p><p class="ql-block">（可選，以增加口感）</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">做法：</span></p><p class="ql-block">1. 將烤箱預熱至 </p><p class="ql-block">350°F (175°C) 並在</p><p class="ql-block">麵包盤上抹油</p><p class="ql-block"><br></p><p class="ql-block">2. 在一個大碗中</p><p class="ql-block">混合香腸末</p><p class="ql-block">馬鈴薯泥和起司</p><p class="ql-block">攪拌直至混合均勻</p><p class="ql-block"><br></p><p class="ql-block">3. 加入碎培根、切碎的洋蔥</p><p class="ql-block">和打好的雞蛋</p><p class="ql-block">用鹽和胡椒調味</p><p class="ql-block">然後將所有材料攪拌均勻</p><p class="ql-block"><br></p><p class="ql-block">4. 如果您喜歡更硬一點的口感</p><p class="ql-block">可以在此時將麵包屑拌入</p><p class="ql-block"><br></p><p class="ql-block">5. 將混合物倒入準備好</p><p class="ql-block">的麵包盤中</p><p class="ql-block">均勻鋪平並抹平頂部</p><p class="ql-block"><br></p><p class="ql-block">6. 放入預熱的烤箱烘烤 45-50 分鐘</p><p class="ql-block">或直到麵包呈現金黃色並烤熟</p><p class="ql-block">用牙籤檢查是否煮熟</p><p class="ql-block">它應該會乾淨地出來</p><p class="ql-block"><br></p><p class="ql-block">7. 完成後讓麵包靜置約 </p><p class="ql-block">10 分鐘然後再切片</p><p class="ql-block">完成</p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">English Version </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">英文版本⬇️</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Bacon & Sausage </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Potato Loaf Delight </span></p> <p class="ql-block"><span style="font-size:22px;">Bacon & Sausage </span></p><p class="ql-block"><span style="font-size:22px;">Potato Loaf Delight </span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Ingredients:</span></p><p class="ql-block">1 pound ground sausage</p><p class="ql-block">4 medium potatoes, peeled and mashed</p><p class="ql-block">1 cup shredded cheese</p><p class="ql-block"> (cheddar or your choice)</p><p class="ql-block">1/2 cup cooked bacon crumbled</p><p class="ql-block">1/2 cup chopped onions</p><p class="ql-block">2 eggs beaten</p><p class="ql-block">Salt and pepper to taste</p><p class="ql-block">1/4 cup breadcrumbs</p><p class="ql-block"> (optional for texture)</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Instructions:</span></p><p class="ql-block">1. Preheat your oven to </p><p class="ql-block">350°F (175°C) and grease </p><p class="ql-block">a loaf pan.</p><p class="ql-block"><br></p><p class="ql-block">2. In a large bowl, </p><p class="ql-block">combine the ground sausage, </p><p class="ql-block">mashed potatoes, and cheese. </p><p class="ql-block">Mix until well incorporated.</p><p class="ql-block"><br></p><p class="ql-block">3. Add the crumbled bacon, </p><p class="ql-block">chopped onions and beaten eggs. </p><p class="ql-block">Season with salt and pepper </p><p class="ql-block">to taste then mix everything </p><p class="ql-block">together until evenly combined.</p><p class="ql-block"><br></p><p class="ql-block">4. If you prefer a firmer texture, </p><p class="ql-block">fold in the breadcrumbs </p><p class="ql-block">at this point.</p><p class="ql-block"><br></p><p class="ql-block">5. Spoon the mixture into </p><p class="ql-block">the prepared loaf pan, </p><p class="ql-block">spreading it evenly and smoothing </p><p class="ql-block">the top.</p><p class="ql-block"><br></p><p class="ql-block">6. Bake in the preheated oven </p><p class="ql-block">for 45-50 minutes, </p><p class="ql-block">or until the loaf is golden brown </p><p class="ql-block">and cooked through. </p><p class="ql-block">Use a toothpick to check for </p><p class="ql-block">doneness; </p><p class="ql-block">it should come out clean.</p><p class="ql-block"><br></p><p class="ql-block">7. Once done, let the loaf rest for</p><p class="ql-block"> about 10 minutes before slicing.</p><p class="ql-block">Finished </p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Thanks for Watching </span></p>