Old Hong Kong Cuisines ‍今晚食乜菜 ‍肉丸起司 ‍漢堡馬鈴薯 ‍第八百一十七集

Melody Chiu 作者

Gourmet: Melody Chiu

California San Francisco

加州三藩市

肉丸起司

漢堡馬鈴薯

肉丸起司漢堡馬鈴薯

材料：

4 個大赤褐色土豆

橄欖油、鹽和胡椒調味

1 磅碎牛肉

2瓣大蒜，切碎

1 個小洋蔥，切碎

1 大匙 伍斯特醬

1茶匙蒜粉

適量鹽和胡椒

1 1/2 杯切達乾酪絲

1/2 杯煮熟並切碎的培根

1/4 杯蔥切碎

可選配料：

番茄醬、芥末醬、泡菜或酸奶油

做法：

1.將烤箱預熱至

400°F (200°C)

首先清洗並乾燥褐皮土豆

用叉子在每個馬鈴薯上戳幾個洞

用橄欖油抹平

然後撒上大量的鹽

將它們放入烤箱烘烤

50-60 分鐘

或直到它們變軟並且

叉子可以輕鬆刺穿它們

2. 烤馬鈴薯的同時

我們來準備肉丸吧

在攪拌碗中混合牛肉末、

蒜末、洋蔥、伍斯特醬、蒜粉、

少許鹽和胡椒

將所有材料混合並將混合物

做成小肉丸

3. 接下來用中火加熱煎鍋

煮肉丸直到變成棕色並煮熟

大約 8-10 分鐘

完成後將肉丸放在一邊

4. 馬鈴薯烤好後

將其從烤箱中取出

並沿長度切開

用叉子將內部弄松

形成一個完美的小窩

可以容納所有的配料

將煮熟的肉丸和大量的

切達乾酪絲放在馬鈴薯上面

5. 將馬鈴薯放回烤箱

再烤 5-7 分鐘

直到起司融化並冒出

美味的氣泡

6. 將裝好餡的馬鈴薯取出

並在上面撒上碎培根、切碎的蔥，

以及任何你喜歡的可選配料

如番茄醬、芥末、

泡菜或一團酸奶油

趁熱上桌

享受這令人垂涎欲滴的美食吧

English Version

英文版本⬇️

Baked meat ball russet potatoes

Baked meat ball

russet potatoes

Ingredients:

4 large russet potatoes

Olive oil, salt, and pepper

for seasoning

1 lb ground beef

2 cloves garlic minced

1 small onion finely chopped

1 tbsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1/2 cup cooked and crumbled bacon

1/4 cup green onions chopped

Optional toppings:

ketchup, mustard, pickles,

or sour cream

Directions:

1. Preheat your oven

to 400°F (200°C).

Start by washing and drying

your russet potatoes.

Poke holes in each potato

with a fork,

rub them down with olive oil,

and sprinkle generously with salt.

Pop them in the oven and bake

for 50-60 minutes,

or until they are tender and a

fork easily pierces them.

2. While the potatoes are baking

let’s prepare the meatballs!

In a mixing bowl,

combine the ground beef,

minced garlic, chopped onion,

Worcestershire sauce, garlic powder,

and a sprinkle of salt and pepper.

Mix it all up and shape the

mixture into small meatballs.

3. Next, heat a skillet over

medium heat and cook those

meatballs until they are browned

and cooked through,

about 8-10 minutes. Once done,

set the meatballs aside.

4. When your potatoes are ready,

take them out of the oven and

slice each one open lengthwise.

Fluff up the insides with a fork

to create a perfect little nest

for all the toppings.

Top the potatoes with the cooked

meatballs and a generous

amount of shredded cheddar cheese.

5. Place the potatoes back in the

oven for another 5-7 minutes,

or until the cheese is melted

and bubbling deliciously.

6. Finally, take the loaded

potatoes out and crown them

with crumbled bacon,

chopped green onions,

and any optional toppings

you love, like ketchup,

mustard, pickles, or a dollop

of sour cream.

Serve them warm and enjoy

this mouthwatering meal!

Thanks for Watching