2025

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One of AI responded re this topic;High tea is a traditional British meal that emerged during the Industrial Revolution in the 19th century. Unlike afternoon tea, which was a light, upper-class social event held around 4 pm, high tea was a more substantial meal enjoyed by the working class in the early evening, typically between 5 pm and 7 pm. The term “high” refers to the high dining table at which this meal was eaten, as opposed to the low tables used for afternoon tea. The origins of high tea are rooted in the needs of laborers who required a hearty meal after a long day’s work. This meal often included meat dishes, bread, butter, pickles, cheese, and, of course, tea. Over time, high tea became associated with the working class and rural communities, serving as both a family meal and a social gathering. In contrast, afternoon tea, introduced by Anna, the Duchess of Bedford, in the early 1840s, was a fashionable social event among the upper classes. It typically featured delicate finger sandwiches, scones with clotted cream and jam, pastries, and tea. This light meal was designed to fill the gap between lunch and a late dinner. Today, the distinction between high tea and afternoon tea is often blurred, especially outside the UK, where “high tea” is sometimes mistakenly used to refer to the elegant afternoon tea experience. However, traditionally, high tea was a substantial evening meal for the working class, while afternoon tea was a light, social ritual for the upper class.Understanding this distinction provides insight into British social history and the evolution of dining customs.网上其中之一的智能提供的信息如下；高茶（High Tea）起源于19世纪英国工业革命时期，主要是为满足工人阶级在长时间劳动后对正餐的需求。与上流社会在下午三四点享用的下午茶（Afternoon Tea）不同，高茶通常在傍晚五点至七点之间进行，提供更为丰盛的食物，如肉类、面包、奶酪、泡菜等。“High”一词指的是在高餐桌（High Table）上用餐，而下午茶则通常在较矮的茶几上进行。随着时间的推移，高茶的概念逐渐演变，并在不同地区和文化中产生了变化。然而，其作为工人阶级在劳动后享用的丰盛餐点的起源，仍是理解这一传统的重要背景。希望这些信息能帮助您更好地了解高茶的传统文化来历。 Microsoft AI (Copilot) responded below;**"High Tea"** is a traditional custom that originated in the United Kingdom in the mid-19th century. The earliest "High Tea" was introduced by Anna Maria Russell, the Duchess of Bedford. She would feel hungry around four o'clock in the afternoon, as dinner was usually served at eight. Therefore, she would have some snacks, bread, and tea brought to her. This habit gradually evolved into a social activity, and she began inviting friends and family to join."High Tea" is usually held at a high table with high-backed chairs, which is different from the ordinary "Afternoon Tea" typically conducted at smaller tea tables. Upper-class women would wear long dresses, gloves, and hats between four and five o'clock in the afternoon to participate in this tea session.Modern "High Tea" often includes various snacks, delicate sandwiches, scones with jam and cream, and pastries, typically accompanied by tea served in fine bone china and silver teapots. This tradition has evolved into a globally enjoyed practice, often used to celebrate special occasions such as weddings and birthdays.I hope this information helps! Have you ever tried attending a "High Tea"?“High Tea” 是一种源自英国的传统，起源于19世纪中叶。最早的“High Tea” 是由第七代贝德福德公爵夫人安娜·玛丽亚·罗素（Anna Maria Russell）引入的。她在下午四点左右会感到饥饿，因为晚餐通常在八点才会上桌，所以她会请人带来一些点心、面包和茶。这个习惯逐渐演变成一种社交活动，她开始邀请朋友和家人一起参加。“High Tea” 通常在高桌和高背椅子旁进行，这与普通的“Afternoon Tea” 不同，后者通常在更小的茶几上进行。高级社会阶层的女性会在下午四点到五点之间穿上长裙、手套和帽子，参加这个下午茶会。现代的“High Tea” 经常包括各种点心、薄脆的三明治、蓝莓酱、奶油和糕点，通常由高级骨瓷茶具和银制茶壶中的茶来伴随。这种传统已经演变成一种全球范围内的享受方式，常用于庆祝如结婚、生日等特殊场合。希望这些信息对你有帮助！你有没有尝试过参加过“High Tea”？ So which AI respondence you should believe? 您相信哪个AI呢？