<p class="ql-block"><b style="color:rgb(237, 35, 8); font-size:18px;">劲姐东南亚美食餐饮联盟分享：</b></p><p class="ql-block"><b>南洋风味 娘惹糕 南洋美食</b></p><p class="ql-block"><b>娘惹糕制作原材料大揭秘</b></p><p class="ql-block"><span style="color:rgb(237, 35, 8);">色彩鲜艳，香气浓郁</span>这是<span style="color:rgb(237, 35, 8);">娘惹糕</span>的两大特色。</p><p class="ql-block">小娘惹的巧用日常的平凡原材料，经过与各种植物的组合搭配，就创造出融合中西文化的娘惹糕。</p><p class="ql-block"><b>制作娘惹糕的食材到底有多"普通"?</b></p> <p class="ql-block"><b style="color:rgb(237, 35, 8);">Joyce Southeast Asia Food Alliance：</b></p><p class="ql-block"><b>Nanyang Flavor Nyonya Cake</b></p><p class="ql-block"><b>Nanyang Cuisine Raw Materials of Nyonya Cake.</b></p><p class="ql-block">Revealed Bright color and rich aroma are the two characteristics of Nyonya cake. </p><p class="ql-block">Little Nyonya's skillful use of ordinary daily raw materials, through the combination and collocation with various plants, creates a Nyonya cake that integrates Chinese and Western cultures. </p><p class="ql-block"><b>How "common" are the ingredients for making Nyonya cakes?</b></p>