<p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Gourmet: Melody Chiu</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">California San Francisco </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">加州三藩市</span></p> <p class="ql-block"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Have a Merry Christmas 🎄 </span></p> <p class="ql-block" style="text-align:center;"><span style="font-size:22px;">义燒雞</span></p> <p class="ql-block"><span style="font-size:22px;">叉燒雞</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">材料：</span></p><p class="ql-block">1/4 杯海鮮醬</p><p class="ql-block">2 大匙 醬油</p><p class="ql-block">2 大匙 蜂蜜</p><p class="ql-block">1 大匙 中國米酒或乾雪莉酒</p><p class="ql-block">1 大匙 芝麻油</p><p class="ql-block">2 瓣大蒜切碎</p><p class="ql-block">1 茶匙 五香粉</p><p class="ql-block">1/2 茶匙 薑末</p><p class="ql-block">鹽和胡椒調味</p><p class="ql-block">蔥片（裝飾）</p><p class="ql-block">烤芝麻（裝飾）</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">做法：</span></p><p class="ql-block"><span style="font-size:22px;">1. 準備醃料：</span></p><p class="ql-block">將雞肉蔥和芝麻以外的所有材料混合</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">2. 醃料：</span></p><p class="ql-block">將醃料塗在雞肉上冷藏至少2小時或過夜</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">3. 烹調：</span></p><p class="ql-block">燒烤、烘烤或煎至完全</p><p class="ql-block">煮熟並焦糖化</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">4. 完成：</span></p><p class="ql-block">用蔥和芝麻裝飾</p> <p class="ql-block" style="text-align:center;"><span style="font-size:22px;">English Version </span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">英文版本⬇️</span></p> <p class="ql-block" style="text-align:center;"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;"><span class="ql-cursor"></span>Char Siu Chicken </span></p> <p class="ql-block"><span style="font-size:22px;">Char Siu Chicken </span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Ingredient :</span></p><p class="ql-block">4 boneless, skinless chicken </p><p class="ql-block">breasts or thighs</p><p class="ql-block">1/4 cup hoisin sauce</p><p class="ql-block">2 tbsp soy sauce</p><p class="ql-block">2 tbsp honey</p><p class="ql-block">1 tbsp Chinese rice wine or </p><p class="ql-block">dry sherry</p><p class="ql-block">1 tbsp sesame oil</p><p class="ql-block">2 cloves garlic, minced</p><p class="ql-block">1 tsp five-spice powder</p><p class="ql-block">1/2 tsp ground ginger</p><p class="ql-block">Salt and pepper to taste</p><p class="ql-block">Sliced green onions (garnish)</p><p class="ql-block">Toasted sesame seeds (garnish)</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">Directions:</span></p><p class="ql-block"><span style="font-size:22px;">1. Prepare the marinade: </span></p><p class="ql-block">Mix all ingredients except </p><p class="ql-block">the chicken,</p><p class="ql-block"> green onions, and sesame seeds.</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">2. Marinate: </span></p><p class="ql-block">Coat chicken with the marinade </p><p class="ql-block">and refrigerate for at least </p><p class="ql-block">2 hours or overnight.</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">3. Cook: </span></p><p class="ql-block">Grill, bake, or pan-sear until </p><p class="ql-block">fully cooked and caramelized.</p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">4. Serve:</span></p><p class="ql-block"> Garnish with green onions and </p><p class="ql-block">sesame seeds.</p> <p class="ql-block" style="text-align:center;"><span style="font-size:22px;">Thanks for Watching </span></p>