<p class="ql-block">1.蒜蓉卤肝</p><p class="ql-block"></p> <p class="ql-block">2.猪肝切大块，清水加盐浸泡揉洗至水清澈</p> <p class="ql-block">3.焯水捞出</p><p class="ql-block"></p> <p class="ql-block">4.香料温水浸泡，洗净控干水分</p> <p class="ql-block">5.少油煸香葱姜片，再炒香料</p><p class="ql-block"></p> <p class="ql-block">6.加开水炖煮出颜色</p> <p class="ql-block">7.转小火放入猪肝，煮10分钟加足量盐关火</p><p class="ql-block"></p> <p class="ql-block">8.卤半天或一夜</p><p class="ql-block"></p> <p class="ql-block">9.捞出切片</p> <p class="ql-block">10.摆盘，蒜蓉醋汁调味</p>