<p class="ql-block">1.杏鲍菇炒牛柳</p><p class="ql-block"></p> <p class="ql-block">2.一块牛瘦肉</p> <p class="ql-block">3.顶丝切成长条</p> <p class="ql-block">4.盐、味精、生抽、生粉、小苏打、白胡椒粉、葱姜花椒八角水混合与肉条抓匀，封油腌渍</p> <p class="ql-block">5.少油煎肉条至八成熟</p> <p class="ql-block">6.少油煸黄杏鲍菇条</p><p class="ql-block"></p> <p class="ql-block">7.下葱姜蒜加生抽蚝油一同煸炒牛肉</p> <p class="ql-block">8.杏鲍菇口感筋道</p><p class="ql-block"><br></p> <p class="ql-block">9.牛肉软嫩，底味鲜香</p> <p class="ql-block">10.试试吧</p>