<p class="ql-block"> The first thing we should pay </p><p class="ql-block">attention to is of course safety，which</p><p class="ql-block">includes the use of pointed or sharp</p><p class="ql-block">tools like knives and peelers，as well </p><p class="ql-block">as electricity and gas.Meanwhile</p><p class="ql-block"> hygiene is another thing we need to</p><p class="ql-block">emphasise on before we actually start</p><p class="ql-block">cooking.</p><p class="ql-block"> We should never forget that </p><p class="ql-block">some students might be allergic to </p><p class="ql-block">nuts,seafood，dairies，et cetera.All in</p><p class="ql-block">all，when we have a cookery lesson，</p><p class="ql-block">we need to get a first aid kit ready just</p><p class="ql-block">in case.</p><p class="ql-block"> Regarding the food we are to</p><p class="ql-block"> cook，we should bear in mind that</p><p class="ql-block">our students probably have different</p><p class="ql-block">cultural and religious backgrounds，</p><p class="ql-block">and they may have completely </p><p class="ql-block">different attitudes towards meat.</p><p class="ql-block"> There may be vegetarian or vegan</p><p class="ql-block">students，as well as Muslims and</p><p class="ql-block"> Hindus，and we should respect their</p><p class="ql-block">custom and diet habits，trying not to</p><p class="ql-block">offend them.</p><p class="ql-block"> We also need to prepare two</p><p class="ql-block">recipes in case there are vegetarians.</p><p class="ql-block">As for the meat，we'd better not use</p><p class="ql-block">beef or pork.It would be better if we</p><p class="ql-block">ask students in advance about their</p><p class="ql-block">diet habits and allergies，so that a </p><p class="ql-block">cookery lesson，which is supposed</p><p class="ql-block">to be fun，won't end up in an </p><p class="ql-block">offensive waffle.</p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p>