【田家厨房】食谱

田昊明·冬阳之韵

<p class="ql-block">脆皮香蕉:切段,粘面和鸡蛋糊,放入面包糠中晃动,炸三次,勤炸,防炸过火,影响色彩。</p> <p class="ql-block">白菜豆腐汤</p> <p class="ql-block">豆腐香菜丸子</p> <p class="ql-block">干炸香茹或蟹味茹</p> <p class="ql-block">红烧肉</p> <p class="ql-block">红烧茄子</p> <p class="ql-block">拔丝地瓜</p> <p class="ql-block">拌炸好的红薯时,要趁热,否则翻不动,红薯易烂。</p> <p class="ql-block">红烧带鱼</p> <p class="ql-block">小炒牛肉</p>