本草(十五)

秋清

<p class="ql-block">白接骨</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">地榆</p> <p class="ql-block">葛花</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">乌蔹莓</p> <p class="ql-block">乌蔹莓</p> <p class="ql-block">柿子树</p> <p class="ql-block">柿子树</p> <p class="ql-block">半边莲</p> <p class="ql-block">无患子</p> <p class="ql-block">无患子:洗干净,去核,捣烂皮,沥渣,过滤,熬制50分钟,烧碱水(草木灰烧灰,过滤汁)猪油,山茶油和橄榄油,混合,放入模具晾三天。(/碱,无患子冰块,猪油模具)</p> <p class="ql-block">无患子</p> <p class="ql-block">芝麻</p> <p class="ql-block">山药</p> <p class="ql-block">狸尾草</p> <p class="ql-block">乌蔹莓</p> <p class="ql-block">木芙蓉</p> <p class="ql-block">乌蔹莓</p> <p class="ql-block">香附子</p> <p class="ql-block">陆英</p> <p class="ql-block">野菊花</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">紫苏</p> <p class="ql-block">鸡屎藤</p> <p class="ql-block">苦苣菜(北方败酱草)</p> <p class="ql-block">国槐</p> <p class="ql-block">乌桕</p> <p class="ql-block">乌桕</p> <p class="ql-block">乌蔹莓</p> <p class="ql-block">乌蔹莓</p> <p class="ql-block">木豆叶</p>