<p class="ql-block"><span style="font-size:22px;">捣练子.姜枣茶</span></p><p class="ql-block"><span style="font-size:22px;">文/岳红霞</span></p><p class="ql-block"><span style="font-size:22px;">烧滚水，入红糖，姜枣成丝慢煮汤。暖腹御寒驱感冒，最佳冬日好良方。</span></p> <p class="ql-block"><span style="font-size:22px;">捣练子.卤面</span></p><p class="ql-block"><span style="font-size:22px;">文/岳红霞</span></p><p class="ql-block"><span style="font-size:22px;">蒸面细，和油香。肉炒茄丝豆角长。但使菜汤匀搅拌，一盘卤面醉琼浆。</span></p> <p class="ql-block"><span style="font-size:22px;">捣练子.小鳌馍</span></p><p class="ql-block"><span style="font-size:22px;">文/岳红霞</span></p><p class="ql-block"><span style="font-size:22px;">瓜碎屑，面和汤，盐拌还加佐料香。锅内热油煎两面，客人称羡好厨娘。</span></p> <p class="ql-block"><span style="font-size:22px;">减字木兰花.紫菜虾皮汤</span></p><p class="ql-block"><span style="font-size:22px;">文/岳红霞</span></p><p class="ql-block"><span style="font-size:22px;">水滚锅中，虾皮紫菜微微煮。琼盐蛋乳，打散随烟舞。 </span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor"></span>淋入香油，青绿葱花补。吾与汝。汤滋肺腑。酷夏常消暑。</span></p> <p class="ql-block"><span style="font-size:22px;">少年游.鸡蛋羹</span></p><p class="ql-block"><span style="font-size:22px;">文/岳红霞</span></p><p class="ql-block"><span style="font-size:22px;">碗乘凉水，匀开鲜蛋，加放细盐轻。清除浮沫，圆盘扣紧，文火好开蒸。 </span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor"></span> 静等片时掀锅盖，烟散嫩羹成。调味生抽葱花绿，香油滴、馥香萦。</span></p>