“鸡蛋”上树,实在太罕见了!

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<p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><b>世界无奇不有,只有想不到,没有做不到</b></p><p class="ql-block"><br></p><p class="ql-block"><b>这些奇特蔬果,真让人开眼了!</b></p><p class="ql-block"><br></p><p class="ql-block"><b>&nbsp;鸡蛋上树&nbsp;</b></p><p class="ql-block"><br></p><p class="ql-block">▼看着一枚枚“鸡蛋”上树了,母鸡也要下岗了!</p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block">其实只是新品种--鸡蛋茄!有独特的营养价值!</p><p class="ql-block"><br></p> <p class="ql-block">“食人果”</p><p class="ql-block"><br></p><p class="ql-block">▼嗷呜~张着血盆大口,就问你怕不怕吧。</p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><b>“彩虹番茄”</b></p><p class="ql-block"><br></p><p class="ql-block">▼源于南美的“彩虹番茄”,番茄中的珍品,比红色的西红柿营养更丰富。</p><p class="ql-block"><br></p> <h3>瞧!太阳晒多了,都晒黑了<br></br></h3></br><h3> <p class="ql-block"><br></p><p class="ql-block"><b>“海星”菠萝</b></p><p class="ql-block"><br></p><p class="ql-block">▼菠萝也成“精”啦</p><p class="ql-block"><br></p> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;黄龙果</strong></h3></br><p mpa-paragraph-type="body">▼黄色的火龙果,十分难得!特别甜!</h3></br><h3> <p class="ql-block"><br></p><p class="ql-block"><b>蓝莓</b></p><p class="ql-block"><br></p><p class="ql-block">▼吓一跳,还以为草莓中毒了,够胆的来一口!</p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block">▼更有劲爆!还有黑、白、黄草莓!</p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block"><b>条纹香蕉</b></p><p class="ql-block"><br></p><p class="ql-block">▼条纹香蕉是从夏威夷引进的新品种!</p><p class="ql-block"><br></p> <h3>还有独树一帜的红香蕉</h3></br><h3> <h3>果肉么,还是白的</h3></br><h3> <h3>&lt;strong mpa-from-tpl="t"&gt;草莓玉米</strong></h3></br><h3>▼傻傻分不清楚,看着像草莓,其实我是玉米!</h3></br><h3> <h3>颗颗如玛瑙,我身价可“金贵”咧~</h3></br><h3> <h3>最奇特的还是彩虹玉米,简直就是个调色板</h3></br><h3> <h3>&lt;strong mpa-from-tpl="t"&gt;“紫木瓜”</strong></h3></br><h3>▼这长相真不敢恭维,成熟了才会裂开,但据说要煮熟才好吃。</h3></br><h3> <h3>▼福建有类似的“八月瓜”,红色的可以生吃,尝起来跟香蕉一样。</h3></br><h3> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;“南瓜”樱桃</strong></h3></br><p mpa-paragraph-type="body">▼小南瓜一样,十分精致,在枝头五颜六色的十分好看。</h3></br><h3> <h3>▼有点酸,做成果酱,味道极美,真是要颜有颜,要料有料!</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;“画家”甘蓝</strong></h3></br><p mpa-paragraph-type="body">▼这么复杂的几何线条,犹如抽象画,太有创意了!</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;洋蓟</strong></h3></br><p mpa-paragraph-type="body">▼这一瓣一瓣的,菊花还是松果?其实它是一种蔬菜,在国外可是宫廷食材!</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">含有丰富的膳食纤维,不过要捡里面嫩的吃!</h3></br><h3> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;“玉娃娃”醋栗</strong></h3></br><p mpa-paragraph-type="body">▼像白玉一样晶莹,有美白和抗老化功能,女人吃了极好。</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;哈拉果</strong></h3></br><p mpa-paragraph-type="body">▼味道甘甜,实际上你可能不会吃,嚼出汁水再吐掉,就跟吃甘蔗一样。</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;多瓣西红柿</strong><br></br></h3></br><p mpa-paragraph-type="body">▼英国人说,这是他家祖传的番茄,万里挑一,我觉得纹路有点好看。</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">&lt;strong mpa-from-tpl="t"&gt;灯笼果</strong></h3></br><p mpa-paragraph-type="body">▼彩色泡泡一样,晶莹剔透的,关键是还能吃!</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body">在自家阳台上来上这么一串,别提有多美,孩子肯定喜欢!</h3></br><p mpa-paragraph-type="body"> <p mpa-paragraph-type="body"><br></br>&lt;strong mpa-from-tpl="t"&gt;“银河系”芒果</strong></h3></br><p mpa-paragraph-type="body">▼表皮这片色彩斑斓,像不像星空?这样一颗芒,全世界找不到第二个!</h3></br><h3> <h3>&lt;strong mpa-from-tpl="t"&gt;紫色土豆</strong></h3></br><h3>▼别以为是紫薯,真的是紫色的土豆</h3></br><h3> <h3>像这样自带条纹的萝卜真是蔬菜里面的潮人</h3></br><h3> <h3><strong>简直,大开眼界</strong></h3></br><h3><strong>别忘了分享给身边的朋友们看看!</strong></h3></br><h3><strong>--THE END--</strong></h3></br><h3>最美风情新媒体 内容源自网络</h3></br><h3> <a href="https://mp.weixin.qq.com/s/jlzwlh7ETZFwDm3a8S513Q" >查看原文</a> 原文转载自微信公众号,著作权归作者所有