<p class="ql-block">品腊八粥随感</p><p class="ql-block">人必老，莫忘少，</p><p class="ql-block">儿时荒，吃不饱，</p><p class="ql-block">掐指算，盼年到，</p><p class="ql-block">尝腊八，第一道，</p><p class="ql-block">凑八样，一锅熬，</p><p class="ql-block">米粟豆，薯芋菜，</p><p class="ql-block">咸菜鹵，舀一瓢，</p><p class="ql-block">大锅烧，文火熬，</p><p class="ql-block">香糯鲜，脑记牢，</p><p class="ql-block">岁月稠，人已凋，</p><p class="ql-block">老传统，难忘掉，</p><p class="ql-block">今熬粥，色香调，</p><p class="ql-block">改良版，味更俏，</p><p class="ql-block">年轻娃，口味刁，</p><p class="ql-block">选咸排，当底料，</p><p class="ql-block">米果粥，佛佗道，</p><p class="ql-block">品滋味，眉上梢，</p><p class="ql-block">竖拇指，刮刮叫，</p><p class="ql-block">腊八粥，适肠消，</p><p class="ql-block">营养好，宜老小，</p><p class="ql-block">入非遗，广传晓，</p><p class="ql-block">年关到，乐淘淘！</p><p class="ql-block"> 刘国元</p><p class="ql-block"> 2024.1.18</p>