<p class="ql-block ql-indent-1"> 大家好,我是五年级七班的徐泽铠。今天我想给大家介绍中国的传统美食——面条。</p><p class="ql-block ql-indent-1">Hello everyone, I am Xu Zejia I come from Class 7, Grade 5. I want to introduce Chinese cuisine noodles.</p> <p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">The noodle is an essential ingredient and staple in Chinese cuisine.</p><p class="ql-block ql-indent-1">面条是中国菜里重要的主食之一。</p><p class="ql-block ql-indent-1"> There is a great variety of Chinese noodles, which vary according to their regions of production, ingredients, shape or width, and manner of preparation.</p><p class="ql-block ql-indent-1">中国有各种面条,因产地烹饪方法、食材、形状宽度、调配等方面的不同而种类繁多。</p> <p class="ql-block ql-indent-1">Noodles became the prominent staple during the Han Dynasty.</p><p class="ql-block ql-indent-1">据历史记载早在汉朝时期,面条已成为中国人的主食。</p> <p class="ql-block ql-indent-1">Zhajiangmian is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fried sauce, which is salty fermented soybean paste.</p><p class="ql-block ql-indent-1">炸酱面是在粗面条上浇上用咸豆豉和肉末炒制的酱料。</p><p class="ql-block ql-indent-1">Mix before eating.</p><p class="ql-block ql-indent-1">食用前需将酱料与面搅拌。</p><p class="ql-block ql-indent-1">It is said that it tastes better with hand-pulled noodles.</p><p class="ql-block ql-indent-1">据说此酱料配拉面吃起来更加有味。</p> <p class="ql-block ql-indent-1">Lanzhou's Hand-Pulled Noodles is from Lanzhou in northwest China’s Gansu Province, known for its colorful presentation of white radish, red chili oil, green coriander leaves and yellow noodles in a clear beef broth.</p><p class="ql-block ql-indent-1">兰州拉面来自于中国西北的甘肃省兰州地区。白色的水萝卜、红色的辣椒油、绿色香菜和黄色的面条盛在清澈的牛肉汤里,色彩粉呈,令人垂涎三尺。</p> <p class="ql-block ql-indent-1">Henan Stewed Noodles is a specialty of Henan cuisine.It is a kind of traditional flavor snack containing meat, grain, soup, vegetables and rice.</p><p class="ql-block ql-indent-1">河南烩面是河南特色美食,是一种荤、素、汤、菜、饭聚而有之的传统小吃。</p><p class="ql-block ql-indent-1">It’s delicious, affordable and is famous in the Central Plains, popular among the whole country.</p><p class="ql-block ql-indent-1">它味道鲜美,经济实惠,享誉中原,遍及全国。</p> <p class="ql-block ql-indent-1">It’s honored as one of the “Five Noodles in China”, together with Beijing Zhajiangmian, Shanxi Sliced Noodles, Hubei Hot-and-dry Noodles, Sichuan Dandan Noodles.</p><p class="ql-block ql-indent-1">它与北京的炸酱面、山西的刀削面、湖北的热干面、四川的担担面,同称为“中国五大面食”</p>