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</font><p style="margin: 0cm 0cm 0pt;"><font color="#000000"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="letter-spacing: 0.3pt; font-family: 宋体; font-size: 14pt;">2022</span></b><b style="mso-bidi-font-weight: normal;"><span style="letter-spacing: 0.3pt; font-family: 宋体; font-size: 14pt;">年<span lang="EN-US">12</span>月<span lang="EN-US">4</span>日<span lang="EN-US"><span style="mso-spacerun: yes;"> </span></span>广西百色 <span style="mso-spacerun: yes;"> </span>阴</span></b></font></p><font color="#000000" face="宋体" size="3">
</font> <span><span style="color: rgb(51, 51, 51); font-family: 宋体; font-size: 14pt; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">你好,我是日记星球<span lang="EN-US">7368</span>号星宝宝,岁哥哥。非常感激你走进我的日记,感恩遇见你!</span></span> <font color="#000000" face="宋体" size="3">
</font><p align="left" style="background: white; margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"><strong><span style="color: rgb(34, 34, 34); letter-spacing: 0.35pt; font-family: 宋体; font-size: 14pt; font-weight: normal; mso-bidi-font-weight: bold;">在国人根深蒂固的观念里,满桌山珍海味,不如桌上一汤,大家感觉营养全在汤里了,因此</span></strong><span style="color: rgb(34, 34, 34); letter-spacing: 0.35pt; font-family: 宋体; font-size: 14pt;">很多家庭都会炖汤补身体,如鸡汤、排骨汤等不一而足,<strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">其实</span></strong>这是一种错误的认知<strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">。</span></strong></span></p><font color="#000000" face="宋体" size="3">
</font> <span style='color: rgb(34, 34, 34); letter-spacing: 0.35pt; font-family: 宋体; font-size: 14pt; font-weight: normal; mso-bidi-font-weight: bold; mso-font-kerning: 1.0pt; mso-bidi-font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;'>不可否认,汤中肯定是有营养物质的,但</span><span style='color: rgb(34, 34, 34); letter-spacing: 0.35pt; font-family: 宋体; font-size: 14pt; mso-font-kerning: 1.0pt; mso-bidi-font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;'>熬煮时,溶解在汤中的营养物质其实很少,近<span lang="EN-US">90%</span>的蛋白质,以及大部分维生素<span lang="EN-US">A</span>、烟酸、锌等元素仍然留存在肉里,<strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">汤中的营养物质仅占约<span lang="EN-US">5%</span>左右。</span></strong></span> <span style='color: rgb(34, 34, 34); letter-spacing: 0.35pt; font-family: 宋体; font-size: 14pt; font-weight: normal; mso-bidi-font-weight: bold; mso-font-kerning: 1.0pt; mso-bidi-font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;'>值得注意的是,汤越煮得久越没有营养,同时长时间的高温会分解营养物质,又会产生有害物质,喝这种汤更是得不偿失。</span> <font color="#000000" face="宋体" size="3">
</font><p align="left" style="background: white; margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"><strong><span style="color: rgb(34, 34, 34); letter-spacing: 0.35pt; font-family: 宋体; font-size: 14pt; font-weight: normal; mso-bidi-font-weight: bold;">补充营养不是多喝汤少吃肉,而是要少喝汤多吃肉,别搞反了。</span></strong></p><font color="#000000" face="宋体" size="3">
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