<p class="ql-block">美食童谣.清蒸大虾（三三七定式）</p><p class="ql-block">马筑生 文/原创</p><p class="ql-block"><br></p><p class="ql-block">去虾线，</p><p class="ql-block">去虾枪，</p><p class="ql-block">料酒腌制加葱姜。</p><p class="ql-block"><br></p><p class="ql-block">开水蒸，</p><p class="ql-block">五分钟，</p><p class="ql-block">一叶香菜配盘中。</p><p class="ql-block"><br></p><p class="ql-block">香醋碟，</p><p class="ql-block">配姜末，</p><p class="ql-block">红润鲜嫩端上桌。</p>