<p class="ql-block">朝圣之路第五天，Salceda to Monte do Gozo 近22.9公里／14.2英里。</p> <p class="ql-block">清晨依依不舍地告别Tobi 继续上路。今天是最后的一段长距离步行了。大家都觉得旅程太短了。</p> <p class="ql-block">乡间小路</p> <p class="ql-block">给孩子们打个卡报一个平安。</p> <p class="ql-block">15公里cafe，今天的第一站休息处</p> <p class="ql-block">有人己经开喝了😝。自从我们发现了果味啤酒，好像队伍里的大人小孩都上瘾了。从来没喝过酒的孩子竟然每天都要喝一杯才行😜</p> <p class="ql-block">我们领队Sherry昨天晚饭后扭了脚，今天不能和我们一起行走，但不妨碍我们一起嗨。因为有随队的导游和司机，她会在每个check point 和大队人马汇合。每个人走的速度都不一样，所以她也不寂寞了。😀偶尔有小朋友或队友要休息一段，也可以跟车到下一站。</p> <p class="ql-block">摄影师又开始特写镜头了</p> <p class="ql-block">大清早的就开始Cheer了</p> <p class="ql-block">小朋友被Frank的数学题难到了😀</p> <p class="ql-block">继续上路欣赏美景</p> <p class="ql-block">看见好几处，人们将鞋子留下了</p> <p class="ql-block">又是一处留下自己随身携带的信物（石头之类）的地方。出发前旅行社给每个人发了一个小石头，也有朋友从自己家里带来的小石头。我一直背着自己的那块，总是没找到理想的地方。最后又给背回家了😜。所以我就有了必须再走一次的理由，下次一定放下。😀</p> <p class="ql-block">途经美丽的小镇。因为要打卡，所以稍做停留。今天我帮老公拿着他的Camino 护照，所以每到一处，我顺便也给他打一个。不知道怎么回事，打完这次卡，我竟然将他的Passport给弄丢了☹️</p> <p class="ql-block">到了导游指定的Cafe，点完餐才听说隔壁有Glacian Soup。我哪里肯错过这好事，留下老公这里等吃。自己去隔壁喝汤😜</p> <p class="ql-block">我最喜欢的汤，一定不可以错过喝的机会😜。不过发现用什么做的后，心里有点儿怕怕😀。The Galician soup is a perfect dish for the coldest months of the year (as well as other dishes such as cocido maragato del Bierzo) and is one of the healthiest and simplest to prepare within Galician cuisine.</p><p class="ql-block">This typical dish of the Camino de Santiago cuisine is really a nutritious vegetable soup of the area that is taken in a deep dish or clay bowl, served very hot and as a unique dish. It is perfect to reconstitute the body when it is cold after a long day walking or working.</p><p class="ql-block">This stew of cooked local vegetables consists of grelos, cabbages, cabbages, as well as potatoes, while the substance of the broth is obtained through the lard of the fence (you can also add bacon or sausage).</p><p class="ql-block">According to the forcefulness that you want to give the dish, we will find it prepared with white beans or without them, with meat or simply cooked with vegetables. As it happens with the Galician pot or the Galician stew, there are many recipes around this traditional stew, since traditionally it was throwing what was at home.</p><p class="ql-block">The Galician soup is a stew that asks to be cooked on a low heat and that is prepared to be taken during several days of the week in a large pot. Traditionally it is considered to be from the second day when the broth is better to serve, as the flavors grip.</p> <p class="ql-block">喝完汤又回到隔壁吃我点的沙拉，数了数至少有十二种食材。</p> <p class="ql-block">吃饭的时候和导游汇报了我把老公的Camino Passport 搞丢了。导游热心的帮我打电话去店里问是否看到，还亲自开车去我上次打卡的地方，沿途帮忙寻找。虽然没有找到，但真的很感动。🙏🙏</p> <p class="ql-block">吃完饭继续上路，最后的几公里。突然非常希望前方的路再长一点😜</p> <p class="ql-block">第一次见到猕猴桃的树</p> <p class="ql-block">今晚入住Santiago城外不远处的一个大酒店，感觉又回到喧嚣的世界</p> <p class="ql-block">室内装饰很温馨</p> <p class="ql-block">导游给我们安排的包间，早餐、晚餐都这里</p> <p class="ql-block">晚餐</p> <p class="ql-block">晚饭后窗外太美了</p> <p class="ql-block">醉人的景色</p> <p class="ql-block">必须练练功</p> <p class="ql-block">腿脚好像还可以抬起来😀</p> <p class="ql-block">The love birds 😜 </p> <p class="ql-block">发呆….</p> <p class="ql-block">完美的一天，期待明天最后的精彩</p>