I am a cook <p class="ql-block">My new year's Eve meal this year is very rich, including dumplings, beef, pig ears, flower rolls and so on. One of the most delicious is dumplings. And the production process is very simple. Next, let me introduce its production process to you! The first ingredients to be prepared are: big meat, onion, ginger, garlic, celery, thirteen spices, chicken essence, monosodium glutamate, sesame oil, fuel consumption, eggs, salt water, flour, etc. First, pour water into the flour and put the flour and the preparation there for standby. Next, chop the meat and celery, stir all the green onions, ginger and garlic evenly, and pour in the eggs. Add thirteen flavors and refined salt, stir well, and set aside. Then knead the dough. Roll out the dumpling skins one by one, and then put the mixed traps on the dumpling skins and wrap them inside. One dumpling will be wrapped. After wrapping all the dumpling skins. Fill the hot pot with water. After the water boils, put the dumplings in and wait for a few minutes.</p><p class="ql-block"> I like this new year's Eve dinner.</p>