<p class="ql-block ql-indent-1"><span style="font-size:20px;">中国饮食南辕北辙丰富多彩有：五色、五香、五味之说，五色：红黄蓝白黑，五香：茴香、八角、桂皮、花椒、丁香，五味：酸甜苦辣咸。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">国人主食五谷，五谷为养：黍、秫、菽、麦、稻，五果为助：枣、李、杏、栗、桃，五畜为益：牛、犬、羊、猪、鸡，五蔬为充：葵、韮、藿、薤、葱；辅食蔬菜兼有肉类。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">以长江为界，南人喜米，北人好面，粤人煲汤，晋人嗜醋；百姓人生无大事，吃就是大事。</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">不能处庙堂之高，则居江湖之远；不能赏饮金馔玉，则另谋锦绣膏梁。</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">沿海的风浪是挑战也是馈赠，粤、闽、浙一带的人，具有严选苛择般寻味背后的底气；在海纳百川之下，风味流转之间刀光剑影，鲜美轻然而下，让南北味蕾俯首称臣。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">粤菜海鲜，“向海而生，以鲜为美”；出单品则孤独求败，搭配则绝代双骄，感受海风吹拂下世俗烟火，豪华之余的平凡治愈。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">蟹黄海鲜豆腐</span></p> <p class="ql-block"><span style="font-size:20px;">铁板生焗海鲜盘</span></p> <p class="ql-block"><span style="font-size:20px;">铁板生焗龙利鱼柳</span></p> <p class="ql-block"><span style="font-size:20px;">油盐生焗鱼虾蟹</span></p> <p class="ql-block"><span style="font-size:20px;">姜葱炒鲜鱿</span></p> <p class="ql-block"><span style="font-size:20px;">姜葱虾蟹焗年糕</span></p> <p class="ql-block"><span style="font-size:20px;">蚵仔煎</span></p> <p class="ql-block"><span style="font-size:20px;">爆炒鱿鱼干</span></p> <p class="ql-block"><span style="font-size:20px;">浙醋海蜇头</span></p> <p class="ql-block"><span style="font-size:20px;">姜葱酱炒蛏子王</span></p> <p class="ql-block"><span style="font-size:20px;">蒜蓉蒸大虾</span></p> <p class="ql-block"><span style="font-size:20px;">豉油鸡</span></p> <p class="ql-block"><span style="font-size:20px;">湿炒牛河</span></p> <p class="ql-block"><span style="font-size:20px;">冬笋雪菜㸆黄鱼</span></p> <p class="ql-block"><span style="font-size:20px;">铁板虾酱焗豆角</span></p> <p class="ql-block"><span style="font-size:20px;">南乳豉椒通菜</span></p> <p class="ql-block"><span style="font-size:20px;">生啫田鸡煲</span></p> <p class="ql-block"><span style="font-size:20px;">铁板焗鱼头</span></p> <p class="ql-block"><span style="font-size:20px;">铁板生焗黄骨鱼</span></p> <p class="ql-block"><span style="font-size:20px;">柱侯酱排骨煲</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">秦岭、淮河以北的碳水各有脾气，油泼辣子浓墨重彩，大西北的牛羊肉荡气回肠豪气冲天。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">焪焪羊排</span></p> <p class="ql-block"><span style="font-size:20px;">铁板焗战斧羊排</span></p> <p class="ql-block">贝勒爷炒烤肉（孜然羊肉）</p> <p class="ql-block"><span style="font-size:20px;">咖喱支竹牛腩煲</span></p> <p class="ql-block"><span style="font-size:20px;">咖喱牛腩煲</span></p> <p class="ql-block"><span style="font-size:20px;">萝卜牛腩煲</span></p> <p class="ql-block"><span style="font-size:20px;">黑椒牛柳</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">俗话说，小锅看调味，大锅看技术，煎烤烹炸蒸煮炒，鸡鸭鱼肉猪蝉蔬，“大丰收”不仅是个名词，而且还是货真价实的归属地。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">能在东北大锅里做出“满汉全席”的厨子，才是真正的大席名厨。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">得莫利炖鱼</span></p> <p class="ql-block"><span style="font-size:20px;">凤梨锅包肉</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">巴蜀之地，弥散的麻辣鲜香中既不乏“上河帮”蓉派川菜传统与精致，在文人墨客风雅间之演绎；亦不缺“下河帮”渝派江湖菜的创新与粗犷，与江湖久远之快意恩仇；更有“小河帮”盐帮川菜的大气与高端的完美结合，氤氲着千百年高端大气的盐商和古道传奇。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">川味豆瓣鱼</span></p> <p class="ql-block"><span style="font-size:20px;">麻婆豆腐</span></p> <p class="ql-block"><span style="font-size:20px;">烧椒皮蛋</span></p> <p class="ql-block"><span style="font-size:20px;">香辣蟹</span></p> <p class="ql-block"><span style="font-size:20px;">笋尖炒腊肉</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">淮扬菜涉江北，宴会珍错之盛大，以扬州为最。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">从苏南到苏北，食俗天地南北，堪称国宴之精髓。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">红烧狮子头</span></p> <p class="ql-block"><span style="font-size:20px;">丸子煲</span></p> <p class="ql-block"><span style="font-size:20px;">笋干烧肉</span></p> <p class="ql-block"><span style="font-size:20px;">腌笃鲜</span></p> <p class="ql-block"><span style="font-size:20px;">红烧肘子</span></p> <p class="ql-block"><span style="font-size:20px;">清炒芦蒿</span></p> <p class="ql-block"><span style="font-size:20px;">清炒豌豆苗</span></p> <p class="ql-block"><span style="font-size:20px;">芦蒿炒牛肚</span></p> <p class="ql-block"><span style="font-size:20px;">油面筋鸡毛菜</span></p> <p class="ql-block">香辣龙虾尾</p> <p class="ql-block"><span style="font-size:20px;">糖醋小排</span></p> <p class="ql-block"><span style="font-size:20px;">食堂版的家常豆腐</span></p> <p class="ql-block"><span style="font-size:20px;">食堂版的油爆虾</span></p> <p class="ql-block ql-indent-1"><span style="font-size:20px;">古人以天地为席，曲水流觞，纵情论诗，感受春夏秋冬的风味流转和人世间的离合悲欢，不负彼此的食材和情感的交托。</span></p><p class="ql-block ql-indent-1"><span style="font-size:20px;">大地的收养，山川的馈赠；菜品有百味，人间需烟火。</span></p> <p class="ql-block"><span style="font-size:20px;">三鲜锅巴</span></p>