<p class="ql-block">2020.1.22（第一次先发酵做的花卷）</p> <p class="ql-block">1.和面</p><p class="ql-block">2.做花卷</p><p class="ql-block">3.醒发30分钟</p><p class="ql-block">4.蒸15分钟</p><p class="ql-block">5.焖5分钟</p> <p class="ql-block">2022.1.23后发酵的馒头</p> <p class="ql-block">2022.1.23二次发酵</p><p class="ql-block">豆沙包</p><p class="ql-block">1.两把冰糖</p><p class="ql-block">2.250g绿豆</p><p class="ql-block">3.60g盐</p><p class="ql-block">4.60g油</p>