<div>game1 riddles</div><div>很久没玩猜谜语了，找了一些蔬菜水果，以及厨房用品的谜语<br></div> <div><b>talk about Chinese food and Western food</b></div><div><b><br></b></div><div><b>main differences between Chinese food and Western food</b></div><ul><li>chopsticks&knife and fork</li><li>share with family or friends& indivedual sharing</li><li>bite size&bigger size</li><li>prefer round table& prefer square table</li></ul> <div><b>Traditional Chinese Breakfast Foods</b></div><div><b><br></b></div><div>中国常见的早餐类型，跟娃看图用中文讲了讲，绝大部分都是吃过的。<b><br></b></div><div><br></div><div><b>Deep Fried Dough Sticks and Soybean Milk</b></div> While you can have deep fried dough sticks or soybean milk individually, the two components are often sold and served together – particularly in northern China.<br><br><div>The dough sticks are exactly what you would expect – sticks of dough that have been deep fried. This means that they usually have a fantastic texture, but the flavor profile isn’t all that interesting. Dipping the sticks in soy milk is an easy way to make them taste much better.</div><div><br></div><div><b>steamed buns</b><br></div> Steamed buns aren’t exclusively a breakfast food in China. They’re enjoyed at any point during the day. It’s easy to see why too, as there are countless different styles and flavors to try. The buns are also easy to pick up and eat, which is just what you need first thing in the day.<br><br><div>Sweet steamed buns can include ingredients like custard, sugar, sesame seeds, or bean paste. Salty steamed buns, on the other hand, might rely on ground pork, eggs, vegetables, or perhaps eggplant. Some versions might be decorated too, which makes them even more appealing.</div><div><br></div><div>The complexity can vary too. Some steamed buns might just use one or two ingredients as a filling, while others may use many more, giving them an intricate flavor profile.<br><br>If the buns are a regular size, then two of them should be enough for breakfast. Alternatively, some places sell baskets of small buns. You might get around eight buns in a basket. The small buns can be even easier to eat than their larger counterparts.</div><div><br></div><div><b>Tofu pudding</b></div> Tofu pudding might sound strange, but it’s a popular snack or breakfast choice. This relies on very soft tofu and can easily be eaten out of a cup or a small bowl.<br><br><div>The pudding can be sweet. Sweet versions often rely on brown sugar syrup for the sweetness and might include some ginger for a delicious contrast. This style is common in the south of China. People in northern China focus on savory tofu pudding instead. Here, the soy sauce or salt feature in the liquid around the tofu, rather than sugar.</div><div><br></div><div><b>Wotons with noodles</b><br></div> <div>Wontons are similar to dumplings, as both types of food use some type of dough wrapper and various fillings. Wontons can be steamed like dumplings, boiled in a broth, or fried in a wok.</div><div><br></div><div><b>wheat noodles</b><br></div> <div>Wheat is more common in northern China than in the south. Here, wheat noodles often feature as a breakfast meal. You can prepare them at home or buy them in noodle stores throughout most cities.</div><div><br></div><div>noodles can be dry or served in a broth or with wontons.</div><div><br></div><div><b>rice noodles</b><br></div> <div>rice noodles are made from rice rather than wheat. This makes them perfect for anyone who is gluten intolerant.</div><div><br></div><div>one dish involves serving the boiled noodles with thinly sliced meat, fried soybeans or peanuts, some pickled mustard, and other ingredients. The exact ingredients vary depending on where you’re buying the meal and your own taste preferences.<br><br>Rice noodles can also be served with broth or topped with any combination of ingredients. This makes them an easy and versatile breakfast choice.</div><div><br></div><div><b>rice poridge</b><br></div> Rice porridge, or congee, is a mild type of porridge. It involves rice that has been cooked in lots of water for a long time, until it has largely broken down.<br><br><div>The process make the rice very soft and easy to eat. You’ll often see the breakfast served to people who are sick, elderly, or very young, but anyone can enjoy congee.</div><div><br></div><div><b>pancakes</b><br></div> <div>In China, pancakes tend to be thin and are filled with spicy ingredients or savory ones (although, you may see sweet fillings too). They’re a little different than Western pancakes, as they rely on wheat flour dough rather than using a traditional batter.</div><div><br></div><div><b>flour tea</b><br></div> Everything about this dish is unusual, including its flavor and texture. The ‘tea’ isn’t tea at all. Instead, it is a type of glutinous porridge that relies on rice flour and millet.<br><br><div>The porridge is then topped with brown sugar syrup or sesame paste. When made well, the porridge can end up being very thick, to the point that a chopstick might stand up in it.</div><div><br></div><div><b>dim sum</b><br></div> Dim sum refers to a style of eating, rather than a single type of food. Here, you have multiple dishes of small savory snacks, all served at the same time. Dumplings are a common feature here. Noodles and rice feature too, along with deep fried snacks.<br><br>Tea is often served with dim sum, including options like green tea, jasmine tea, and oolong tea.<br><br><div>Dim sum is a slightly unusual breakfast choice, as it is a breakfast that can be enjoyed slowly at home. In contrast, most of the other breakfasts can be quickly grabbed and eaten on the go. Many people will buy them from street vendors, making it easy to get the day started quickly.</div><div><br></div><div><b>tea eggs</b><br></div> Tea eggs really are what the name suggests. They’re hard boiled eggs that are soaked in a broth that includes spices, tea leaves, and soy sauce. The eggs end up having a noticeable marbling pattern from where the soy sauce seeps through the shells of the eggs.<br><br>This is one of the few cases where you’ll see eggs featured in Chinese breakfasts. But, once again, you’ll find this breakfast in some parts of China and not in others. <div><b>中国传统菜系</b></div><div><b><br></b></div><div>也是中文简单介绍下，还有一些主要菜系的代表菜，以后出出去吃饭就有点sense了。<b><br></b></div> <div>beijing cuisin</div><div>Beijing cuisine is the style prevalent in Northern China. It emphasizes light and subtle flavors and the best ingredients.<br><br>This style originates in the Imperial court, so the food must be "fit for an emperor". The most famous dish is of course Peking duck and is a must on your trip to Beijing.<br><br>Wheat is widely grown here in the north, so noodles made from wheat flour replace the rice. Steamed dumplings are also common. </div> <div>Sichuan food</div><div>hot and Spicy characterizes Sichuan food. Chili paste or dried chilies, garlic and ginger are some of the most common ingredients.<br><br>Some of our favorite Sichuan dishes are Ma Po Tofu and Kong Pao Chicken. Chengdu will be a great place to try out some of these dishes.<br><br>Also well known in Sichuan is the Hot Pot. In Chongqing, hot pot is considered a local specialty. </div> <div>Fujian food</div><div> Fujian cooking predominates in Eastern China. Famous for its clear soups, seafood dishes and subtle flavors.<br><br>Both rice and wheat are grown here, so rice as well as noodles are the staples.<br><br>From Fujian comes Red cooked chicken and the popular egg rolls. </div> <div>Hunan food</div><div>Hunan cooking is known for its spicy zest and also sweet and sour flavors. Fresh chilies, garlic and shallots are the staples in the Hunan kitchen.<br><br>Hunan cuisine relies mainly on frying, stewing and pot roasting as cooking methods. The food also tends to be more on the oily side.<br><br>The Hunan Sweet and Sour Chicken or Pork are our favorites. </div> <div>Cantones food<br></div><div>Cantonese is the style best known abroad as it was from this region that most immigrants to America, Europe and Southeast Asia came from, bringing with them their cooking style.<br><br>Soy and ginger are the main seasonings, and their cooking relies on a great variety of fresh ingredients for flavor.<br><br>Cantonese food specializes in stir frying, steaming and roasting. </div>