<p class="ql-block">How to make Christmas biscuit</p><p class="ql-block">【Ingredients】</p><p class="ql-block">Powdered sugar 35g</p><p class="ql-block">unsalted butter 50g</p><p class="ql-block">self-rising flour 120g</p><p class="ql-block">egg 25g</p><p class="ql-block">【Steps】</p><p class="ql-block">1. Preheat the oven to 190*c.</p><p class="ql-block">把烤箱预热到一定温度。</p><p class="ql-block">2. Cut the butter into cubes and warm up the butter. Use the wrist to press the butter to help it warm up.</p><p class="ql-block">把黄油切成立方体小块，用打蛋器按压黄油，帮助软化。</p> <p class="ql-block">3. Mix the butter and powdered sugar in a bowl. Do this until the mixture is light and fluffy.</p><p class="ql-block">把黄油和糖混合放在碗里。直到混合物变轻变蓬松。</p> <p class="ql-block">4. Crack an egg to make egg mixture. Add a third of the egg mixture, mix them together.</p><p class="ql-block">打个鸡蛋制作蛋液，倒入三分之一混合在一起。</p> <p class="ql-block">5. Add the flour and the left of the egg mixture. Mix the flour into the paste. Your mix should be a dough.</p><p class="ql-block">把面粉加入混合在一起。最后应该是一个面团。</p> <p class="ql-block">6. Place the dough on the worktop, then begin to roll the dough . 把面团放在台面上，开始擀面团。</p><p class="ql-block">Once rolled out, begin to cut out different shapes.We use different molds to cut different shapes.</p><p class="ql-block">擀好了，就开始切形状了。我们用不同模具切不同造型。</p> <p class="ql-block">7. Grease[ɡriːs] your cooking tray with butter and place the biscuits on top.</p><p class="ql-block">在烹饪盘上抹上黄油，然后把饼干放在上面。</p> <p class="ql-block">8. Cook the biscuits for 15mins.</p><p class="ql-block">烤饼干需要15分钟</p> <p class="ql-block">9. Let the biscuits cool off before adding any kind of decoration.</p><p class="ql-block">在添加任何装饰之前，让饼干冷却。</p> <p class="ql-block">10. There are different colors of icing. The color is made of food colouring, not the paint so that we can eat it. Let's do some decorations on the biscuits.</p><p class="ql-block">糖霜有不同的颜色。这些颜色是由食用色素制成的，而不是我们可以食用的颜料。让我们在饼干上装饰一下吧。</p>