<p class="ql-block">用料</p><p class="ql-block">南瓜 1000g</p><p class="ql-block">糯米粉 1000g</p><p class="ql-block">白糖 50g</p><p class="ql-block">红糖 60g</p><p class="ql-block">水 1200g</p><p class="ql-block">植物油 少许</p><p class="ql-block">步骤 1</p><p class="ql-block">老南瓜洗净削皮切块，放入锅内。</p><p class="ql-block">步骤 2</p><p class="ql-block">加入水煮烂</p><p class="ql-block">步骤 3</p><p class="ql-block">南瓜煮干搅拌成糊状</p><p class="ql-block">步骤 4</p><p class="ql-block">糯米粉放在盆中，加入白糖</p><p class="ql-block">步骤 5</p><p class="ql-block">南瓜蓉趁热放入糯米粉里</p><p class="ql-block">步骤 6</p><p class="ql-block">用筷子搅拌</p><p class="ql-block">步骤 7</p><p class="ql-block">用手和成均匀的面团</p><p class="ql-block">步骤 8</p><p class="ql-block">搓成50g的圆团，放入不粘锅</p><p class="ql-block">步骤 9</p><p class="ql-block">准备一碗冷水，水中加少许植物油</p><p class="ql-block">步骤 10</p><p class="ql-block">油水到入锅中</p><p class="ql-block">步骤 11</p><p class="ql-block">盖上锅盖在火中烧至水收干，再加一碗水油，同样收干水</p><p class="ql-block">步骤 12</p><p class="ql-block">将30g红糖，用开水融化</p><p class="ql-block">步骤 13</p><p class="ql-block">融化的红糖水，到入锅中，收干</p><p class="ql-block">步骤 14</p><p class="ql-block">南瓜粑出锅了</p><p class="ql-block"><br></p><p class="ql-block">南瓜粑粑的小贴士</p><p class="ql-block">1、南瓜快煮干水份时再搅拌烂；</p><p class="ql-block">2、在不粘锅中煮的时候，注意不要底部过焦；</p><p class="ql-block">3、在不粘锅煮的时候一定要放两次水油。</p>