<p class="ql-block">first，Small ribs 50 grams, into the water for 30 minutes, broth can be boiled noodles, do not pour out</p> <p class="ql-block">next，Marinate for 20 minutes with 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 / 2 teaspoon vinegar</p> <p class="ql-block">The third step，Boil out, wash and set aside. Deep fry until golden butter. Don't put too much. It can save oil. Just turn over and reduce it</p> <p class="ql-block"> next，Domestic put spareribs marinated spareribs of water, half a bowl of broth fire into half a spoonful of salt flavor</p> <p class="ql-block">next，Simmer over low heat for ten minutes, then add a spoonful of vinegar to improve the taste</p> <p class="ql-block">finally，Sprinkle a little scallion, sesame and monosodium glutamate when out of the pot</p>