<p class="ql-block">首先，准备炒菜的小料：葱，姜，蒜，干辣子。切好备用。</p><p class="ql-block">First of all, prepare the ingredients for stir frying: scallion, ginger, garlic, dried chili. Cut into reserve.</p> <p class="ql-block">第二步，将蒜苗清洗干净，切成小段。</p><p class="ql-block">The second step is to clean the garlic seedling and cut it into small pieces.</p> <p class="ql-block">第三步，把肉切成小片。</p><p class="ql-block">Third, cut the meat into small pieces.</p> <p class="ql-block">所有食材准备完毕。</p><p class="ql-block">All ingredients are ready.</p> <p class="ql-block">点火热油，倒入小料。</p><p class="ql-block">Ignite the hot oil and pour in the small material.</p> <p class="ql-block">炒香后加入肉片翻炒，点少许酱油上色。</p><p class="ql-block">Stir fry until fragrant, add the meat slices and add a little soy sauce for coloring.</p> <p class="ql-block">倒入蒜苗翻炒。</p><p class="ql-block">Pour in the garlic and stir fry.</p> <p class="ql-block">最后，加入适量调料即可。</p><p class="ql-block">Finally, add the right amount of seasoning.</p> <p class="ql-block">盛入盘中，蒜苗炒肉完成。</p><p class="ql-block">Put it on the plate and fry the meat with garlic.</p>