学习单元：1b Unit2 I'm hungry<br>音频：清英0-1级别、牙牙学语上下<br>中文阅读：螃蟹的生意、獾的公寓<br>英文分级：牛津树一10本，What's for dinner, The food we eat 1. Learning center <b>2. Meals in a day</b> <b>Guozao</b><br>Guozao is a popular way to say having breakfast in Wuhan.<br> 1. Hot and Dry Noodles, Re-gan mian (热干面) consists of long freshly boilednoodles mixed with sesame paste. The Chinese word re means hot and ganmeans dry. It is considered to be the most typical local food for breakfast.<br> 2. Bean skin or Doupi (豆皮）is a popular local dish with a filling of egg, rice,beef, mushrooms and beans cooked between two large round soybean skinsand cut into pieces, structurally like a stuffed pizza without enclosing edges.<br> 3. Soup dumpling or Xiaolongtangbao（小笼汤包）is a kind of dumpling withthin skin made of flour, steamed with very juicy meat inside, so that is why it iscalled Tang (soup) Bao (bun), because every time one takes a bite from it thesoup inside spills out.<br> 4. A salty doughnut or Mianwo (面窝) is a kind of doughnut with a salty taste. It'smuch thinner than a common doughnut, and is a typical Wuhan local food.<br> <b>3. Chinese food</b><br> <b>4. Nuts</b><br><div>Here are some nuts.</div><div>Peanut, walnut, pecan, cashew.</div><div>Would you like some?</div><div>Could you tell me which one is small and which one is big?</div>