（1a unit1）万思乐学V-learn小西妈双语工程2001期205号Hedy 20200619 day88

木木成林

学习目标1.复习1A unit12.认识字母A a及其发音3.手工用语4.做蛋糕用语 Part1.Listening1) 清汉教材：第三册 2) 动画:英语 1a 小猪佩奇第一季3)国学:婷婷唱古诗文 声律启蒙4）英语:140首英文慢歌 Part2 Video: 1）清英:1A unit11 2)汉语 :第三册第十一单元 3）peper pig 第一季5-10 Part 3. Reading1) 理解性阅读:海尼曼5本、牛津树5本读《Polar bearPolar bear,what do you hearg-动物和动物的叫声 2) 指读: 0本3) 汉语教材 :大书 4) 中文绘本: 小书 5）英文教材:大书 1a 6）英文小书: 1a unit Part 4 games 1)动物1.let us play at some animals and imitate their sound.2.let us read the book《Polar bearPolar bear,what do you hearg-动物和动物的叫声3.Let's adapt this song to other animals:Little duck, little duck…… 2).farm animals and wild animalssome animals are farm animals, some animals are wild animals.did you distinguish them?whether the tiger is a kind of farm animals? 野生动物，是指在大自然的环境下生长且未被驯化的动物。野生动物有广义和狭义之分。广义泛指兽类、鸟类、爬行类、两栖类、鱼类以及软体动物和昆虫类。狭义指除了鱼类和无脊椎动物以外的上述各类动物，即包括兽类、鸟类、爬行类和两栖类。 Wild animals refer to animals that grow in the environment of nature and are not domesticated. Wild animals have broad and narrow senses. Broadly refers to beasts, birds, reptiles, amphibians, fish, and mollusks and insects. The narrow sense refers to the above-mentioned animals except fish and invertebrates, which includes beasts, birds, reptiles and amphibians. 3)颜色的不同问答法1）what +colour+be+你所要问颜色的名词What+be+the+color+of+ 你所要问颜色的名词比如说what colour is the apple?What is the colour of the apple?这个苹果是什么颜色的?What colour do you like?What's your favorite color?2)it's ……Sth is …… part 5 handcraftPick a watercolor pen you like. Coloring, one stroke after another, no blank, no border You need to paint inside the and slow down when you encounter a black line.cut the picture out with the scissors and stick on the book with the glue. 1. Fold the right edge over to the left edge.将右边向左边对折。2.Unfold the paper.把（对折的）纸展开。3.Fold the bottom edge up to the top edge.将底部边缘向上对折。4.Fold the bottom right corner up to the very center of the paper.将右下角向中心点对折。5.Fold the other three corners of the paper to the middle.把纸的另外三个角对折到中间。6.Flip the paper over to the other side.把纸翻到另一面7. fold the bottom right corner to the very center of the paper.再次，将右下角向纸的中心点折叠。。8.Fold the rest of the corners to the middle as well.把其余的角也向中心折叠。9. Rotate the paper.把纸转过来。（摆成一个水平的正方形）10.Fold the paper in half and unfold, fold it in half the other way as well.把纸对折并展开，然后另一个方向再对折，再展开。 Part 6. Others8寸原味戚风蛋糕8 inch original chiffon cake1) Ingredients: 5 eggs, 65 grams of milk, 40 grams of corn oil, 75 grams of granulated sugar, 85 grams of low-gluten flour, 5 drops of lemon juice or white vinegar 食材：鸡蛋5个，牛奶65克，玉米油40克，细砂糖75克，低筋面粉85克，柠檬汁或白醋5滴2)Production steps:制作步骤 1. Prepare the required ingredients. Lest you make mistakes in production. Separate the egg white and egg yolk first, and put them in two clean oil-free and water-free basins. The egg white basin should be slightly larger and swell several times after being beaten. 1、准备好所需要的食材。免得制作时手忙脚乱出差错。先把鸡蛋分离蛋清蛋黄，分别放在两个无油无水的干净盆子里，蛋白盆子要稍微大一些，一会儿打发后要膨胀好几倍。2. Add 40 grams of corn oil and 65 grams of milk to the egg yolk, mix and emulsify evenly, then sift the low-gluten flour into the egg yolk pot, and stir evenly in a \"Z\" shape. Don't stir in a circle, it tends to buckle and affect the cake's blooming.2、蛋黄内加入玉米油40克、牛奶65克，混合乳化均匀，然后过筛低筋面粉到蛋黄盆，“Z”字形搅拌均匀。不要画圈搅拌，容易起筋，影响蛋糕的蓬发。3. Take the protein bowl, add 5 drops of lemon juice, and use white vinegar instead of lemon juice. 3、取过蛋白盆，滴入5滴柠檬汁，没有柠檬汁就用白醋代替。4. Turn on the electric eggbeater to beat the egg whites. Fine sugar is added into the egg white in three times. It is beaten until the sharp edge of the egg beater is pulled up. This kind of egg white is beaten in place. 4、开启电动打蛋器打发蛋白，细砂糖分成三次加入到蛋白内，一直打发到拉起打蛋器呈直立的尖角，这样的蛋白就是打发到位了。5. Take the egg yolk pot just now, put one-third of the egg white into the egg yolk pot, mix and mix evenly. Remember to mix and mix, do not stir in a circle, otherwise it will defoam the amount and affect the cake's hair.5、取过刚才的蛋黄盆，把三分之一的蛋白放到蛋黄盆，混合翻拌均匀，记得一定要翻拌，不要画圈搅拌，否则会消泡的额，影响蛋糕的蓬发。6. Pour back into the protein bowl, stir again, and still can't stir in a circle. The prepared cake batter is silky and fluid, as shown in the picture. 6、倒回蛋白盆，再次翻拌均匀，仍然是不能划圈搅拌。拌好的蛋糕糊是绵绸而又有流动性的，如图。7. After the cake batter is evenly mixed, pour it into the mold of the 8-inch Qifeng cake and gently shake it twice to shake large bubbles. Put it in the preheated oven in advance, bake for 50 minutes at 140 degrees on the fire and 120 degrees at the fire, then bake for 20 minutes at 160 degrees. 7、蛋糕糊搅拌均匀后，倒入8寸戚风蛋糕的模具内，轻轻震两下，震出大气泡。送进提前预热好的烤箱内，上火140度下火120度烘烤50分钟，转上下火160度烘烤20分钟即可。8. After coming out of the oven, lightly shake a few times to shake out the hot air. Immediately upside down and let cool on the grill. Let it cool completely before demoulding. Demoulding without cooling is easy to cause waist reduction. 8、出炉后，轻轻震几下，震出热气。立刻倒扣在烤网上晾凉。彻底凉透后再脱模。没有凉透就脱模容易造成缩腰。9. This is the most detailed step for making Qifeng Cake. You must remember it. Pay attention to these points to ensure success!9、这是做戚风蛋糕最详细的步骤，一定要记好，注意这几点保证会成功！3)Tips for Yuer Warm Heart: Qifeng Cake paysattention to these points and must succeed:鱼儿暖心小贴士：戚风蛋糕注意这几点一定成功：1. The eggs must be fresh, and the egg content in the soil is low. It is best to use ordinary eggs. 1、鸡蛋一定要新鲜，土鸡蛋蛋白含量少，最好用普通鸡蛋。2. The protein bowl must be clean, must be oil-free and water-free, and cannot be mixed with a trace of egg yolk.2、蛋白盆要干净，一定要无油无水，并且不能掺进一丝蛋黄。3. Stir the egg yolk paste in a \"Z\" shape to prevent the batter from stiffening. 3、搅拌蛋黄糊一定要“Z”字形搅拌，防止面糊起筋。4. Egg whites must be sent in place. If you are not sure, you can use a chopstick to insert it into the beaten white protein and try it out. The protein is very strong and the chopsticks will not fall. Such protein will be fine. 4、蛋白打发一定要到位，如果不确定，可以用一根筷子插入打发好的蛋白内试一下，蛋白很结实筷子不倒，这样的蛋白就打发就好了。5. When mixing the egg yolk paste and egg white, be sure to stir, do not stir in a circle to prevent defoaming. 5、蛋黄糊和蛋白混合的时候一定要翻拌，不要画圈搅拌，防止消泡。6. After the cake batter is put into the mold, it must be put into the oven as soon as possible. It will defoam after a long time. 6、蛋糕糊装入模具后，一定要尽快入炉，时间长了会消泡。7. The oven must be preheated in advance, at least ten minutes. The first few minutes are when the oven temperature is the most unstable and the highest temperature, so it is best to preheat the oven for about 15 minutes.7、烤箱一定要提前预热，至少预热十分钟。前几分钟是烤箱温度最不稳定、也是温度最高的时候，所以，烤箱预热15分钟左右最好。8. Be sure to wait for the cake to cool before releasing it, otherwise it will cause the cake to collapse. Get more homemade recipes8、一定要等蛋糕晾凉后再脱模，否则会造成蛋糕塌腰。