<h1><b style="color: rgb(237, 35, 8);">Sunday 3rd of May 2020</b></h1><h1><b style="color: rgb(237, 35, 8);">五月三日, 周日</b></h1><p><br></p> <p><span style="font-size: 20px;">Breakfast 早餐</span></p><p><span style="font-size: 20px;">1，Ham and cheese omelet with sausage and toast, fruit salad, fresh baked pastries.</span></p><p><span style="font-size: 20px;">2, Spanish potatoes-Baked agria, smoked paprika, green peas, capsicum, scallions, Fruit salad. </span></p><p>1，火腿和乳酪煎蛋卷配香肠吐司，水果沙拉，新鲜烤西点</p><p>2，西班牙土豆——烤阿格里亚，烟熏红辣椒，青豆，辣椒，青葱，水果沙拉，橙汁</p> <h1>Orange Juice and Fruit salad</h1><h3>橙汁和水果沙拉</h3> <p><span style="font-size: 20px;">Lunch 午餐</span></p><p><span style="font-size: 20px;">Char kuay Teow-Wok-Tossed thick rice noodle, prawn, chicken, mung beans, green onion in Chef’s sauce</span></p><p>鹰嘴豆泥，什锦蔬菜，米线，虾，鸡肉，绿豆泥，葱以及调料</p> <p><span style="font-size: 20px;">When you can’t find sunshine, be the sunshine.</span></p><p>心中有太阳，脸上就有阳光</p> <p><span style="font-size: 20px;">Afternoon tea 下午茶</span></p><p><span style="font-size: 20px;">Milk and nuts bar</span></p><p>牛奶和果仁排</p> <p><span style="font-size: 20px;">Dinner 晚餐</span></p><p><span style="font-size: 20px;">Main Course 主食</span></p><p><span style="font-size: 20px;">Grilled Chicken Breat, crushed peas and potato, cumin roasted caulilini, mushroom gravy and side salad. </span></p><p>烤鸡胸肉，豌豆和土豆泥，蘑菇酱，蔬菜沙拉</p><p><span style="font-size: 20px;">Dessert 甜点</span></p><p><span style="font-size: 20px;">Chocolate brownie with blueberry compote and Toasted Almonds</span></p><p>巧克力布朗尼蛋糕，蓝莓浆果和烤制杏仁</p><p><span style="font-size: 20px;">Beverages饮料</span></p><p><span style="font-size: 20px;">Coke and water</span></p><p>可乐和矿泉水</p> <h1><b style="color: rgb(237, 35, 8);">Monday 4th of May 2020</b></h1><p><b style="color: rgb(237, 35, 8);">五月四日，周一</b></p><p><br></p> <p><span style="font-size: 20px;">Breakfast 早餐</span></p><p><span style="font-size: 20px;">Scrambled eggs, grilled tomato with mushroom, sausage and toast, fruit salad, fresh baked pasties</span></p><p>炒鸡蛋，烤番茄配蘑菇，香肠和吐司，水果沙拉，新鲜烤西点</p> <h1>Lunch 午餐</h1><h1>vegetable quinoa salad like Greek salad you made before. Carrot,red pepper,cucumber, rocket cherry tomato,corn, pumpkin seeds with balsamic vinaigrette. </h1><p>蔬菜黎麦沙拉，胡萝卜，红辣椒，黄瓜，樱桃番茄，玉米，南瓜子配白香醋汁</p> <h1>Afternoon snack下午茶</h1><h1>muffins and the used cream. </h1><p>玛芬蛋糕加惯奶油</p> <h1>Dinner晚餐</h1><h1>1，Paprika baked fish, citrus free keh salad, balsamic vine tomato salad verde. </h1><h1>2, Thai-rice noodle with carrot, spring onion, green nean, broccoli, cspsicum bean, mung bean, cariander, roasted peanut</h1><p>1,辣椒粉烤鱼，柑橘沙拉，香脂番茄，莎莎酱</p><h1><span style="font-size: 18px;">2,泰国粉，胡萝卜，葱，绿豆，西兰花，辣椒，香菜烤花生</span></h1> <h1>Dessert 甜食</h1><h1>White chocolate pannacotta and wine poachef pear and almond cashew nut pannacotta, blueberry compote, sesame dust and freeze dried lychee. </h1><p>白巧克力甜点（煮过的冰淇淋）和葡萄酒水煮梨</p><p>杏仁腰果甜点，蓝莓果盘，芝麻粉和冷冻干荔枝。</p> <h1><b><font color="#ed2308">Tuesday the 5th of May 2020</font></b></h1><h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);"><b>五月五日，周二</b></span></font></h3> <h1>Breakfast 早餐</h1><h1>1, Chicken congee with Spring onion and sesame, Fruit sslad, fresh baked pastries with jam and orange juice. Add poached egg</h1><h1><span style="font-size: 18px;">香葱芝麻鸡粥，水果沙拉，果酱果汁和糕点加荷包蛋</span></h1><h1>2, Corn Fritters with cherry tomato salsa topped. Add poached egg. </h1><p>玉米饼配樱桃番茄沙司，加荷包蛋</p> <h1>Lunch 午餐</h1><h1>Vegetarian 素食者餐点</h1><h1>Tofu salad with spiced peanut sauce-fried tofu, carrot, cucuumber, mung bean, roasted peanuts. </h1><p>炸豆腐，微辣花生酱，胡萝卜，黄瓜，绿豆，烤花生碎</p> <h1>The words on a small piece of paper with lunch is “smiles, it’s the key that fits the lock on everyone’s hearts.”</h1><p>今天随午餐送来的温馨小卡片上写着，“微笑😊，是开启每个心灵的钥匙”。 </p> <h1>Afternoon snack 下午茶</h1><h1>spinach & ricotta pinwheel</h1><h1>意大利乳清干酪年轮饼和菠菜诶饼，就像中国的葱油饼。</h1><p><br></p> <h1>Dinner 晚餐</h1><h1>Main Course主食</h1><h1>Dal makkhani, roti, Basmati rice, Raita, poppaddum ( Vegetarian)</h1><h1>素食者用餐，</h1><h1>Dessert 甜点</h1><h1>Coconut black rice pudding, passionfruit jelly, Toasted coconut.</h1><p>椰子黑米布丁，百果香果冻</p> <h1><b style="color: rgb(237, 35, 8);">Wednesday the 6th of May 2020</b></h1><p><b style="color: rgb(237, 35, 8);">五月六日，周三</b></p> <h1>Breakfast早餐</h1><h1>1, Fried egg, bacon, Portobello and Swiss cheese Bap, Fruit salad, Fresh baked pastries with jam and Orange juice.</h1><p>煎蛋，培根，瑞士芝士面包，水果沙拉，果酱，橙汁和烤糕点</p><h1>2, Breakfast burrito, spiced tofu, spinach, avocado, black beans, Fruit salad. </h1><h1>Fresh milk</h1><p>早餐玉米煎饼，五香豆腐，菠菜，鳄梨，黑豆，水果沙拉, 新鲜牛奶</p> <p><span style="font-size: 20px;">Lunch 午餐</span></p><p><span style="font-size: 20px;">Soft tacos，fried beans，Chipotle chicken，green salad</span></p><p><span style="font-size: 18px;">软炸玉米饼</span><span style="font-size: 20px;">，</span><span style="font-size: 18px;">炒青豆，红椒鸡，蔬菜沙拉</span></p> <p><span style="font-size: 20px;">Afternoon tea下午茶</span></p><p><span style="font-size: 20px;">Raising scones </span></p><p>芝士糕</p> <p><span style="font-size: 20px;">Dinner晚餐</span></p><p><span style="font-size: 20px;">Main Course主食</span></p><p><span style="font-size: 20px;">Braised lamb shanks, Mediterranean Pearl cous cous, Pomegranate jus, Side Ceaser salad</span></p><p>炖羊腿，地中海珍珠cous cous，石榴汁，凯撒沙拉和希腊沙拉</p><p><span style="font-size: 20px;">Dessert甜食</span></p><p><span style="font-size: 20px;">1, Apple-Rhubarb strudel, Saffron anglaise</span></p><p>苹果卷饼</p><p><span style="font-size: 20px;">2, Mango sorbet</span></p><p>藏红花英式芒果冰</p> <h1><b><font color="#ed2308">Thursday the 7th of May 2020</font></b></h1><h3><font color="#ed2308"><b>五月七日，周四</b></font></h3> <h1>Breakfast 早餐</h1><h1>Mince on toast, poached egg, grilled coutgette，Fruit salad, fresh baked pastries with jam and orange Juice. </h1><p>吐司牛肉末，煮蛋，烤胡瓜，水果沙拉，果酱，羊角面包, 果酱，橙汁</p> <h1>Lunch 午餐</h1><h1>Pork dumplings with picked cabbage, garlic soy, chili oil and spring onion. </h1><p>煎猪肉饺，酸甜腌白菜，大蒜酱，辣椒油，</p> <h1>Afternoon snack 下午茶</h1><h1>Mini doughnuts with toffee sauce</h1><p>迷你甜甜圈配太妃糖酱</p> <h1>Dinner 晚餐</h1><h1>Main Course 主餐</h1><h1>Chili Chicken with steamed rice and roast vegetables</h1><p>辣子鸡配米饭，烤蔬菜</p><h1>Dessert 甜食</h1><h1>Coconut and ginger tapioca pudding with freeze dried mandarin </h1><p>椰丝姜汁布丁，配以冷冻橘子🍊干</p><p><br></p> <h1><b><font color="#ed2308">Friday the 8th of May 2020</font></b></h1><p style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;"><b><font color="#ed2308">五月八日，周五</font></b></h3> <h1>Breakfast 早餐</h1><h1>Grilled Champagne ham, tomato, egg served with toasted focaccia</h1><p>烤火腿，番茄🍅，鸡蛋和烤意式薄饼</p><p>Orange Juice</p><p>榨橙汁</p> <h1>Lunch 午餐</h1><h1>Kung Bao Chicken, garlic chives, roasted peanut, capsicum, coriander, honey soy with spaghetti pasta</h1><h3>宫保鸡丁，蒜蓉韭菜，烤花生，灯笼椒，香菜，蜜汁酱油意大利面</h3><h3><br></h3> <h1>Afternoon Snack 下午茶</h1><h1>Chocolate chip cookie</h1><p>巧克力曲奇</p> <h1>Dinner 晚餐</h1><h1>Main Course 主食</h1><h1>1, Pulled pork pizza with hoisin sause and flamed pineapple served with green salad.</h1><p>手撕猪肉披萨配海鲜酱和烤菠萝、蔬菜沙拉</p><h1>2，Grilled chicken pizza, Capsicum, onion jam, coriander sour cream. </h1><p>烤鸡肉披萨，灯笼椒，洋葱酱，香菜酸奶油</p><h1>Dessert 甜点</h1><h1>Double chocolate mouse， honey comb crumbs</h1><p>巧克力慕斯，蜂蜜方块酥</p><h1>Water 矿泉水</h1><h1>Complimantary Friday Four Points shout</h1><p>周五免费酒水</p><h1>Heineken，Heineken light</h1><p>喜力啤酒🍻，喜力生啤</p> <h1><font color="#ed2308"><b>Saturday the 9th of May 2020<br></b><b>周六，五月九日</b></font></h1> <h1>Breakfast 早餐</h1><h1>Scrambled egg，Balsamic cherry tomato, Bacon，Sausage and hash brown</h1><p>炒鸡蛋，小番茄，培根，香肠和土豆泥。</p> <h1>Lunch午餐</h1><h1>Pulled pock, adobo sauce, fennel slaw, guacamole, tomatillo verde on grilled soft tacos</h1><p>手撕猪肉，墨西哥酱汁茴香，撕拉，鳄梨，调味酱，番茄酱配卷饼。</p> <h1>Afternoon snacks下午茶</h1><h1>Balsamic mushroom puffs</h1><p>意大利黑醋蘑菇泡芙</p> <h1>Dinner晚餐</h1><h1>Main course主食</h1><h1>Free range roast chicken served with baked Agria potatoes, Glazed carrots with golden sauce</h1><p>烤鸡配烤土豆，胡萝卜和金黄酱。</p><h1>dessert甜点</h1><h1>Bake the lemon cheesecake with a fresh macerated balsamic strawberry </h1><p>用意大利黑醋浸软的蓝莓装饰的柠檬芝士蛋糕</p><h1>Beverages饮料</h1><h1>Fresh milk bottle</h1><p>瓶装牛奶</p> <h1><font color="#ed2308"><b>Sunday，the 10th of May 2020<br>周日，五月十日</b></font></h1> <h1>Breakfast早餐</h1><h1>Smoked salmon, English muffin, wilted the spinach served with lemon hollandaise benedict</h1><p>烟熏三文鱼，英式松饼，菠菜和班尼迪克蛋</p><h1>Additional items额外餐点</h1><h1>Orange juice 橙汁</h1><p><br></p> <h1>Lunch午餐</h1><h1>Seared Yakiniku beef, shallot, capsicum, Spring onion, mung bean sprouts served with crispy rice noodle salad </h1><p>日式烤牛肉，红洋葱，灯笼椒，葱，绿豆芽配脆米粉沙拉</p> <h1>Afternoon snacks下午茶</h1><p>Artisan Kapiti Aged Cheddar, Blue Distinct, and brie served with water crackers and fruit pate'</p><p>芝士饼干</p> <h1>Dinner晚餐</h1><h1>Main course主食。</h1><h1>Local pork sausage whipped herb potato and onion gravy and Chives</h1><p>猪肉香肠，土豆泥，洋葱肉汁，韭菜。</p><p>Dessert</p><p>Fruit tart, Manuka honey mascarpone</p><p>蜂蜜,马斯卡泊尼乳酪水果挞</p><h1>Beverages饮料</h1><p>Water矿泉水</p> <h1><b><font color="#ed2308">Monday，the 11th of May 2020<br>周一，五月十一日</font></b></h1> <h1>Breakfast早餐</h1><h1>Babbel and Squeak-Potato, cabbage, </h1><h1>Peas with the fried the exit served with crispy bacon bits</h1><p>土豆，卷心菜，豌豆，煎蛋配培根。</p><h1>Orange juice</h1><p>橙汁</p> <h1>Lunch午餐<br>Chicken roast baguette, Crisp bacon and parsley mayo, Cheddar cheese and green salad</h1><h3>鸡肉烤法棍面包，脆培根和欧芹蛋黄酱，干酪和蔬菜沙拉。</h3> <h1>Afternoon snack下午茶<br>Four Points Sausage roll</h1><h3>福朋香肠卷</h3> <h1>Dinner晚餐<br>Main course主食<br>FIve spice braised pork belly, pak choi, Cesar me tossed rice and master stock</h1><h3>烤五花肉，白菜，白米饭。</h3><h1>Dessert甜食</h1><h1>Assorted New Zealand ice cream （vegan)</h1><h3>（素食者）新西兰冰淇淋</h3><h1>Beverages饮料</h1><h1>Water矿泉水</h1> <h1><b><font color="#ed2308">Duesday，the 12th of May 2020<br>周二，五月十二日</font></b></h1> <h1>Breakfast 早餐<br>Grilled manuka streaky bacon, Scrambled egg, tomato jam, on toasted Foccacia. </h1><h3>烤培根，煎蛋，番茄酱，烤吐司。</h3><h1>Additional items额外餐点</h1><h1>Fruit salad</h1><h3>水果沙拉</h3><h1>Orange juice</h1><h3>橙汁</h3> <h1>Lunch 午餐</h1><h1>Philly cheese steak sandwich, Peperonata, Mozzarella cheese.</h1><h3>奶酪牛排三明治，意大利香肠，马苏里拉奶酪</h3><h3><br></h3> <h1>Afternoon snacks下午茶</h1><h1>Chocolate chip cookie</h1><p>巧克力曲奇饼干</p> <h1>Dinner晚餐<br>Lamb shoulder Ragu, Orange Kumara mash, Roasted carrots Juice, and mint</h1><h1>Gastrique晚餐</h1><h3>羊肩肉，红薯泥，烤胡萝卜，果汁和法式焦糖醋蛋</h3><h1>Dessert甜点</h1><h1>Sticky Date putting, vanilla mascarpone, Toffee sauce</h1><h3>焦糖布丁</h3><h1>Beverages饮料</h1><h1>Fresh milk bottle</h1><h3>新鲜牛奶</h3><h3><br></h3> <h1><font color="#ed2308"><b>Wednesday，the 13th of May 2020<br>周三，五月十三日</b></font></h1> <h1>Breakfast早餐</h1><h1>French toast brioche, Bacon, pear and banana jam</h1><p>法式西多士，培根，梨和香蕉果酱。</p><h1>Additional items额外餐点。</h1><h1>Fruit salad </h1><p>水果沙拉</p><h1>Orange juice</h1><p>橙汁</p> <h1>Lunch 午餐<br>Cubano sandwich, shredded Pork, Mojo sauce, Swiss cheese, American mustard and gherkins On grilled baguette</h1><h3>三明治，手撕猪肉，古巴酱汁，瑞士芝士，美式黄芥末，小黄瓜。</h3><h3><br></h3> <h1>Afternoon snacks下午茶<br>Parmesan muffins</h1><h3>奶酪玛芬</h3><h3><br></h3> <h1>Dinner晚餐</h1><h1>Main course主食</h1><h1>Beef Bourguinon, butter tossed pearl potatoes, and crisp green beans </h1><p>红酒炖牛肉。黄油拌珍珠土豆和青豆。</p><h1>Dessert 甜食</h1><h1>Warm chocolate mud cake, with vanilla anglaise</h1><p>巧克力蛋糕配香草酱</p><h1>Beverages饮料</h1><h1>Water矿泉水</h1> <h1><b style="color: rgb(237, 35, 8);">Thursday，the 14th of May 2020</b></h1><h1><b style="color: rgb(237, 35, 8);">周四，五月十四日</b></h1><p><br></p> <h1>Breakfast早餐<br>Finish it and a tomato baked eggs, With a grilled sausage and sauteed onions</h1><h3>烤菠菜和番茄鸡蛋，配烤香肠和洋葱。</h3><h3><h1>Fruit salad </h1><p style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">水果沙拉</h3><h1>Orange juice</h1><p style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">橙汁</h3></h3> <h1>Lunch午餐<br>Grilled chicken Teriyaki don buri, cabbage Salad, pickled carrots and cucumber, roasted sesame, japonica rice</h1><h3>考照烧鸡，卷心菜沙拉，腌制胡萝卜和黄瓜，日本粳米。</h3> <h1>Afternoon snacks下午茶<br>Chocolate dipped butterscoach madelines</h1><h3>巧克力玛德莲蛋糕。</h3> <h1>Dinner晚餐<br>Main course主食<br>Beef lasagne, Napolitana sauce, bechamel, buffalo Mozzarella, With a fresh mixed green salad</h1><h3>牛肉千层面，意式酱，法式白酱，马苏里水牛芝士和混合蔬菜沙拉。</h3><h1>Dessert甜食<br>Vanilla Bean Panaccota, Rosemary roasted doris</h1><h3>香草意式奶冻</h3><h1>Beverages饮料<br>Fresh milk bottle</h1><h3>新鲜牛奶</h3> <p><b style="color: rgb(237, 35, 8); font-size: 20px;">Friday，the 15th of May 2020</b></p><p><b style="color: rgb(237, 35, 8); font-size: 20px;">周五，五月十五日</b></p> <h3> </h3><h1>Breakfast早餐<br>Ham and cheese omelette and toasted Ciabatta</h1><h3>火腿芝士煎蛋卷，烤意大利面包。</h3><h1>Fruit salad</h1><h1><h3>水果沙拉</h3>Orange juice</h1><h3>橙汁</h3> <h1>Lunch午餐<br>Ham and cheddar toasted club, horseradish, cucumber, gherkins, tomato and egg mayo</h1><h3>火腿三明治配辣根，黄瓜，小黄瓜，番茄和蛋黄酱。</h3> <h1>Afternoon Snacks下午茶<br>Mango and peach tart</h1><h3>芒果桃子水果挞。</h3> <h1>Dinner晚餐</h1><h1>Main course主食</h1><h1>Classic Deluxe Burgers-All come with frilled lettuce, habanero mustard mayo, pickles, pear and fig jam, cheddar Cheese on golden brioche bun and sides of thick cut fries, catchup and mayo </h1><p>经典的豪华汉堡包-均配有生菜，腌菜，芥末蛋黄酱，咸菜，梨和无花果果酱，奶酪薯条，配番茄酱和蛋黄酱。</p><h1>Flame grilled beef</h1><p>火焰牛肉</p><p>Dessert甜食</p><p>1, Apple and pear crumble with a vanilla bean custard and Chantily cream</p><p>苹果酥面派配奶油。</p><p>2, Carrot cake with a cinnamon buttercream,</p><p>Saferon and lemon mascarpone</p><p>胡萝卜蛋糕配肉桂奶油柠檬奶酪。</p><h1>Beverages饮料</h1><h1>Water矿泉水</h1><h1>Complementary Friday Four Points shout</h1><p>周五福朋酒店免费酒水</p><h1>Rose wine玫瑰葡萄酒</h1><h1>Fresh milk bottle新鲜牛奶</h1> <p><b style="font-size: 20px; color: rgb(237, 35, 8);">Saturday，the 16th of May 2020</b></p><p><b style="font-size: 20px; color: rgb(237, 35, 8);">周六，五月十六日</b></p> <p><span style="font-size: 20px;">Breakfast早餐</span></p><p><span style="font-size: 20px;">Baked Spanish chorizo and potato cake served with poached egg</span></p><p><span style="font-size: 18px;">烘烤菠菜土豆，水浦蛋</span></p><p><span style="font-size: 20px;"> Fruit salad水果沙拉</span></p><p><span style="font-size: 20px;">Orange juice橙汁</span></p> <p><span style="font-size: 20px;">Lunch午餐</span></p><p><span style="font-size: 20px;">Chicken dumpling soup</span></p><p><span style="font-size: 20px;">This is our last meal at the hotel. Looking at these dumpling cooked by foreigner chef. We’ve never had dumpling with soup like this before. But its flavor is not bad. </span></p><p>鸡肉汤饺</p><p>这是我们在酒店的人最后一顿饭。看看由外国大厨做的汤饺，之前我们是从未吃过浸在汤里的饺子😊，不过味道不错。</p> <p><span style="font-size: 20px;">Our managed isolation life has been finished today. Here I showed pictures of all total of 42 meals with 14 afternoon snacks we have had since staying at this hotel. </span></p><p><span style="font-size: 20px;">When reviewed it, we found that’s really incredible, for each meal and afternoon snack we have had is totally different. Although we are not used to having these western food, actually, our stomach belongs to Chinese eating habits, we still make efforts to adapt the food prepared carefully by their chefs. We sincerely appreciate what they have done for us.</span></p><p><span style="font-size: 20px;">It was a special experience that left a deep impression on us and will stay in our hearts forever.</span></p><p>今天，我们的隔离生活结束了。这里展示了自我们进酒店开始总共42顿餐食和14顿下午茶的图片。</p><p>当回顾这一切，我们发现真的不可置信，因为没有一餐和点心是一样的。我们不习惯这些西方饮食，因我们的胃是属于中国饮食，但我们还是努力去适应这些大厨精心为我们准备的每顿饭和点心。我们衷心地感谢他们为我们做的一切。</p><p>这次特殊经历在我们心中留下深刻印象，也将永远留在我们心中。</p><p><br></p><p><b>Edit by Tracee dong</b></p><p><b>编辑：慕溪</b></p>