<p>"Tree Vegetable": The young leaves and shoots of Toona sinensis are popular as a vegetable in China, called Xiangcun or red toon</p> <p>Fried Eggs with toona sinensis taste greatWinter to spring is not far away, friends in the spring will be able to taste this delicious Chinese toon. </p> <p>1 1. Rinse Chinese toona sinensis, remove the root. According to my taste, I would like to salt them and knead with water. The cut them in to pieces. that have been salted and kneaded with water, remove the roots and cut them into pieces. </p><p>2 Eggs can be beaten in, as long as Toona sinensis can be brought up</p><p>PS: Because my toon is salty, I did not put the rest of the seasoning. Its the original taste.</p> <p>3 Now go to the pot, put in the oil, the usual steps to scramble eggs.</p> <p>if no coronavirus, the farmers have had plowed the field in the early March. Now they are allowed to step out. I think the first thing they are eagle to do is plow the field and sow seeds. Do you smell the fresh cut grass , and tilled soil. They are busy to use chisel plow/hand plow/shovel to plough the soil in order to make soil fluffy, so more air getting in and it is good for planting. </p><p>But watch out for bugs such as pill bugs, centipedes, ants, they may just wake up after awakening insects. Some of them are toxic. </p> <p>Cattail’s flocculent seeds</p> <p>Broad bean plants: the flowers resemble butterflies, are they?</p><p>broad beans or horse beans are inside the pod. They grow inside the pod which we don’t eat. we also eat unshelled broad beans. </p> <p>The vernal equinox [ˈekwɪnɑːks] is an astronomical event that occurs in late March, signaling the beginning of the spring season in the Northern Hemisphere. This tilt of the hemisphere toward the sun brings longer days, warmer weather, and cultural celebrations.</p><p>What is an Equinox?</p><p>In ancient times, people did not have calendars to help them keep track of the year or tell them when a new season had started. They relied on observing the signs of nature, such as the temperature, position of the sun in the sky, and length of daylight. Over time, they learned that the Earth is divided into equal parts, or hemispheres, by an imaginary line called the equator.</p><p>Because the Earth is slightly tilted, there are times when the hemispheres are tilted toward the sun and times when the same hemispheres are tilted away from the sun. When one hemisphere begins spring, the other hemisphere begins autumn. This is called an equinox, or an astronomical event caused by Earth's yearly rotation around the sun, signaling the start of the spring and autumn seasons. The word 'equinox' actually means 'equal night'. During the days of equinoxes, there is almost the same amount of day and night because the sun is directly over the equator.</p><p>When Does the Vernal Equinox Occur?</p><p>The vernal equinox is the name of the event that begins spring in the Northern Hemisphere, while autumn begins in the Southern Hemisphere. It occurs every March around the 20th or 21st day. After the vernal equinox, the Northern Hemisphere is tilted more toward the sun, and there are signs that spring has arrived. You may notice that the sun rises earlier and sets later, bringing more hours of daylight. The temperature gradually becomes warmer and the trees and flowers begin to bloom.</p><p>Because the sun's path travels more northward in the sky during the spring, animals that migrate, or travel to warmer parts during the winter, follow it and return back to the north. In the Northern Hemisphere, the second, or autumnal equinox, occurs in late September, when days get shorter, temperatures get cooler, and some animals begin to migrate back toward the south. These were some of the same signs that helped people in ancient times know when the seasons were changing!</p> <p>make the egg stand up</p> <p>Louis Pasteur, French chemist and microbiologist who was one of the most important founders of medical microbiology.</p><p><br></p><p>Biologist Louis Pasteur [pæˈstɜː] proves that germs don't show up randomly. They spread from one place to another. He shows this by heating broths /brɒθ/ 发酵液 to kill the germs .he perfects this process ,and we now know it as pasteurization [ˌpæstʃərəˈzeɪʃən] 巴氏消菌法, we pasteurize [ˈpæstʃəraɪz] milk in order to kill any germs.</p><p><br></p><p>Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to decontaminate:[ˌdiːkənˈtæmɪneɪt] (to remove dangerous substances from something) them for safe drinking. Pasteurized milk has a better flavor, better nutrition, and the building of a healthy immune system</p><p><br></p>