<h3>以下食材沧州信誉楼干果组有售</h3> <h3>盐焗腰果</h3> <h3><br></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><span style="max-width: 100%; background-color: rgb(255, 127, 170); overflow-wrap: break-word !important;">材料</span>：<span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">生腰果300g，</span><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">盐400g</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><span style="max-width: 100%; background-color: rgb(255, 127, 170); overflow-wrap: break-word !important;">做法</span>：</h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">1.</span><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">把盐放入炒锅，腰果放上</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">2.</span><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">中小火不停的翻炒，大约2分钟左右，翻炒时尽量把腰果往盐里面埋</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">3.</span><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">看腰果稍微变色了就立即关火，利用余热再翻炒至颜色微黄</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">4.</span><span style="max-width: 100%; line-height: 1.6; overflow-wrap: break-word !important;">立即筛出来，晾凉，香酥美味的腰果就可以享用啦。而且放心，一点也不会咸的，只是后味仔细品才会有一点点咸味。</span></h3> <h3>坚果燕麦曲奇</h3> <h3><br></h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;"><span style="font-weight: 700;">材 料：</span></h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;">熟燕麦片100g、坚果碎40g、牛奶60g、黄油25g、砂糖25g、可可粉10g、盐1g</h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;"><span style="font-weight: 700;">做 法：</span></h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;">1. 黄油放入锅中融化，；</h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;">2. 将牛奶、砂糖、可可粉放入锅中小火熬煮，期间不停搅动以免糊锅；</h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;"><br></h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;">3. 待煮沸后立即关火，放入熟燕麦片、坚果碎搅拌均匀并静置一会儿，使燕麦片吸足水分；</h3><p style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;">4. 盘内垫一张烤盘纸，曲奇糊稍凉后，用小勺舀入烤盘中，轻轻压扁呈圆饼状；</h3><p class="ztext-empty-paragraph" style="margin-top: -0.8em; margin-bottom: -0.8em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;"><br></h3><figure data-size="normal" style="margin-top: 1.4em; margin-bottom: 1.4em; color: rgb(26, 26, 26); font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Microsoft YaHei", "Source Han Sans SC", "Noto Sans CJK SC", "WenQuanYi Micro Hei", sans-serif; font-size: 16px; white-space: normal;">5. 放入冰箱冷藏约1小时，待曲奇成型即可食用。</figure> <h3>坚果蛋糕</h3> <div class="content-title" style="overflow: hidden; margin-top: 20px; margin-bottom: 10px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; white-space: normal;"><h2 id="paragraph_1" style="padding-right: 17px; padding-left: 17px; border: 0px; font-size: 22px; line-height: 30px; position: relative; overflow: hidden;">制作材料</h2></div><div class="content-txt" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; white-space: normal;"><p style="margin-bottom: 15px; padding-right: 17px; padding-left: 17px; border: 0px; line-height: 29px;">主料：黄油适量,糖100克,面粉300克,<a data-lemma-id="64250472" class="wireless_inner_link" target="_blank" href="https://baike.sogou.com/m/fullLemma?lid=64250472&g_ut=3" style="color: rgb(51, 102, 204); vertical-align: baseline; border: 0px;">发酵粉</a>2茶匙,牛奶300毫升,磨碎的坚果仁150克,鸡蛋4个, 糖霜少许。</h3></div> <div class="content-title" style="overflow: hidden; margin-top: 20px; margin-bottom: 10px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; white-space: normal;"><h2 id="paragraph_3" style="padding-right: 17px; padding-left: 17px; border: 0px; font-size: 22px; line-height: 30px; position: relative; overflow: hidden;">制作方法</h2></div><div class="content-txt" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; white-space: normal;"><p style="margin-bottom: 15px; padding-right: 17px; padding-left: 17px; border: 0px; line-height: 29px;">将黄油融化并加糖。分几次将牛奶倒入<a data-lemma-id="7675752" class="wireless_inner_link" target="_blank" href="https://baike.sogou.com/m/fullLemma?lid=7675752&g_ut=3" style="color: rgb(51, 102, 204); vertical-align: baseline; border: 0px;">鸡蛋黄</a>、面粉和发酵粉的混合物中，搅拌均匀。加入黄油和坚果仁碎屑，揉成面团。把面团平铺在蛋糕烤盘上，表面刷上 鸡蛋清，放入烤箱，以200℃烤到金黄色。取出后用 糖霜装饰蛋糕。</h3></div>