<h3>超级绵软的日式棉花蛋糕，喜欢蛋糕的朋友一定要试试！</h3> <h3>配料：</h3><h3>鸡蛋：4颗</h3><h3>牛奶：50g</h3><h3>玉米油：50g</h3><h3>蛋糕粉：50g</h3><h3>盐：2g</h3><h3>白糖：40g</h3> <h3>1. 一个全蛋加上三个蛋黄放入碗中，三个蛋清放入盆中。</h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">2 .牛奶倒入蛋黄碗中。</span><br></h3> <h3>3. 搅拌均均</h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">4. 玉米油加热至有纹路。</span><br></h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">5 .倒入过筛的蛋糕粉，搅拌成糊状，稍稍放凉。</span><br></h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">6.加入蛋黄搅拌均均</span><br></h3> <p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; overflow-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(136, 136, 136); font-size: 14px; overflow-wrap: break-word !important;">7. 蛋白中加盐，准备打发。（需要机器）</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 25.6px; overflow-wrap: break-word !important;"><br style="max-width: 100%; overflow-wrap: break-word !important;"></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; overflow-wrap: break-word !important;"><br style="max-width: 100%; overflow-wrap: break-word !important;"></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; overflow-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(136, 136, 136); font-size: 14px; overflow-wrap: break-word !important;">白砂糖分三次加入蛋白中，打发至湿性发泡。</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 25.6px; overflow-wrap: break-word !important;"><br style="max-width: 100%; overflow-wrap: break-word !important;"></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; overflow-wrap: break-word !important;"><br style="max-width: 100%; overflow-wrap: break-word !important;"></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; overflow-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(136, 136, 136); font-size: 14px; overflow-wrap: break-word !important;">取部分蛋白霜和蛋黄糊翻拌均匀。</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 25.6px; overflow-wrap: break-word !important;"><br></h3> <h3>8. 再倒回蛋白霜中</h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">9 .再次翻拌均匀</span><br></h3> <h3>10 .倒入铺了油纸的烤盘中，震两下排出大气泡<span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;"></span></h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">放入预热好的烤箱中，水浴法，上下火热风循环150度，40分钟。</span><br></h3> <h3><span style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px; text-align: justify; white-space: normal;">烤好的蛋糕取出，撕去油纸，放凉切块食用。（放冰箱冷藏也好吃）</span><br></h3> <p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; text-align: center; line-height: 1.75em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; overflow-wrap: break-word !important;"><span style="max-width: 100%; font-size: 14px; color: rgb(136, 136, 136); overflow-wrap: break-word !important;">Tips小贴士</span></strong></h3><p style="max-width: 100%; clear: both; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; overflow-wrap: break-word !important;"><span style="max-width: 100%; font-size: 14px; color: rgb(136, 136, 136); overflow-wrap: break-word !important;">1、蛋清打发至小弯钩，就是湿性发泡。<br style="max-width: 100%; color: rgb(153, 153, 153); overflow-wrap: break-word !important;">2、水浴法，盛蛋糕糊的实底烤盘放在装水的烤盘中，或是用网架隔开都可以。<br style="max-width: 100%; color: rgb(153, 153, 153); overflow-wrap: break-word !important;">3、烤箱温度仅供参考。</span></h3>