翰林学校国际部“美丽假日美丽年”美篇大赛--401班曹毅涵

枯叶蝶

<h3>  除夕之夜,我陪着外婆外公围着可口的饭菜一起边吃边聊,快快乐乐谈笑这一年来,在新的学校发生的许多有趣的事情和遇到的各种困难。我默默的为自己来年的学习做着计划,希望自己更努力的学习!也祝大家happy new year!On New Year's eve, I accompanied my grandma and grandpa around the delicious food to eat while chatting, happy to laugh about this year, in the new school happened many interesting things and met with a variety of difficulties. I silently for their next year's learning plan, I hope to study harder! Happy New Year!</h3><h3><br></h3> <h3>  我们的小镇上,过年前夕都是人潮拥挤,办年货!辛苦了一年的人们, 在这时候纷纷上街购买年货,准备迎接新年的到来!</h3><h3>In our small town, the eve of the New Year is crowded, do New Year goods! People who have worked hard for a year go shopping to prepare for the arrival of the New Year!</h3><h3><br></h3> <h3>  Sugar figurine(糖人)是一种中国传统手工技艺,糖料由蔗糖和麦芽糖加热调制而成,本色为棕黄色。制作时火候控制是关键,过热则太稀易变形,冷了又会太硬又无法塑形。用勺子就能制作成各利动物、人物等形状。据说宋代既有糖称戏剧糖果,后来被称稠糖葫芦。Tang people are a traditional Chinese handicraft. Sugar is made by heating sucrose and maltose and is brown in color. Temperature control is the key, overheating is too thin and variable torture, cold and will be too hard and unable to shape. With the spoon can be made into gree animals, people and other shapes. It is said that in the song dynasty, tang tang was called drama candy, and later it was called do thick sugar gourd.</h3><h3><br></h3>

年货

美丽

糖人

制作

快快乐乐

美篇

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401

曹毅涵

色为