过小年的蛋卷和蛋饺

依闪

<h3>Egg Rolls with Meat and Egg Dumplings</h3> <h3>准备好食材</h3><h3><br></h3><h3>Ingredients: ground pork, chinese cabbage, eggs, ginger, scallion(spring onion)</h3> <h3>准备做两种馅。白菜细细剁碎,加少量盐杀水,挤出水份,备用。</h3><h3><br></h3><h3>Chop the chinese cabbage and add a little bit of salt to get rid of its juice before mixing it with the ground pork. </h3><h3><br></h3> <h3>另一种馅里放小葱。</h3><h3><br></h3><h3>The scallion also should be chopped. </h3> <h3>白菜馅用来做蛋卷,小葱馅用来做蛋饺。</h3><h3><br></h3><h3> So there are two kinds of stuffings. The cabbaged one is for egg rolls and the scallioned for egg dumplings. </h3> <h3>各自加入盐、生抽。白菜馅里还加了一点胡椒粉和姜末。</h3><h3><br></h3><h3>An amount of the salt and light soy sauce is to be put into the stuffings. For the cabbaged one, there could be some pepper powder and smashed ginger. </h3> <h3>鸡蛋搅拌好备用。</h3><h3><br></h3><h3>Stir the eggs well. </h3> <h3>摊成蛋饼。</h3><h3><br></h3><h3>Make a big egg pancake which will be used to roll the stuffing. </h3> <h3>乘着中间还有一点蛋液的时候取出,放在案板上。</h3><h3><br></h3><h3>Take the egg pancake out when it is still a little sticky in the center. </h3> <h3>取白菜肉馅,铺成一条,慢慢捻拢,卷好。更好的办法是,把整张蛋皮上铺满肉馅再卷。</h3><h3><br></h3><h3>Place the stuffing of chopped cabbage and pork in the middle of the egg pancake and then roll it carefully. <br></h3><h3>The better way is to overspread the stuffing on the egg pancake and then roll it. </h3> <h3>卷好装盘,接口压在下面。</h3><h3><br></h3><h3>Lay the rolls into a plate, ensuring that the seam is not exposed. </h3> <h3>上锅蒸15分钟。</h3><h3><br></h3><h3> Steam the rolls for 15 minutes. </h3> <h3>蒸熟取出,用刀切段(和寿司卷一样的切法)。</h3><h3><br></h3><h3>Take the rolls out and cut them into segments. </h3> <h3>小油菜焯水,加入少量油和盐,颜色会更漂亮。</h3><h3><br></h3><h3>Boil the small rape for 2 minutes. Don't forget to add some oil and salt to make the color more beautiful. </h3> <h3>摆盘,大功告成。😊</h3><h3><br></h3><h3>Place the egg rolls above the boiled small rapes and this dish is done. </h3> <h3>蛋饺最难的地方在于如何把蛋液摊得又圆又小,如何对折做出饺子形状。具体需要自己摸索,经验和耐心很重要。</h3><h3><br></h3><h3>As to the egg dumplings, it's not easy to make the egg pancake small and round enough. To fold the pancakes into the shape of dumpings also requires experience and patience. </h3> <h3>煎出来的蛋饺很香,小葱的味道刚刚好。</h3><h3><br></h3><h3>Fry the egg dumpling until the meat is well cooked. </h3> <h3>好不容易做了一盘,样子还是不太好看。</h3><h3><br></h3><h3>It takes a lot of time but the shape is not nice. </h3><h3>A friend introduced another way to make beautiful egg dumplings. She said we can use a very big round spoon served as a pan to ensure the egg pancakes small and round. And it would be easier to fold pancakes into the dumpling shape simply by shaking the spoon. </h3><h3><br></h3> <h3>剩下些肉馅,炒了一盘秋葵。</h3><h3>The left ground meat could be used for other dishes such as the fried gumbo. </h3><h3><br></h3><h3>2020第一次下厨,为记。</h3><h3>The first cooking in 2020</h3> <h3>摄影 依闪</h3><h3>文字 依闪</h3><h3><br></h3><h3>Photographer: Helena</h3><h3>Writer: Helena</h3><h3><br></h3>