王妮的美篇

王妮

We need some pepper, two corn. First, pour the oil into the pot, then pour the pepper into the pot, and cook for about 1 minute. Next, pour the corn into the pot and cook for about 7 minutes. Finally, don't forget to add salt!

我们需要一些辣椒，两个玉米。首先，将油倒入锅中，然后把辣椒倒入锅中，烹饪大概1分钟。下一步把玉米倒入锅中，烹饪大概7分钟。最后不要忘记加盐！

We need a cucumber and some sugar. First wash the cucumbers, then pat them to rot. Put the cucumber in the bowl. Sprinkle sugar on the end. It's simple.我们需要一根黄瓜和一些糖。首先将黄瓜洗干净，然后拍烂。将黄瓜放入碗里。最后撒上糖。非常简单。

We need four potatoes, some peppers and a little oil. First pour the oil into the pan and cook for half a minute. Then pour the pepper into the pot and cook for another 1 minute. Finally, pour the potatoes into the poWe need four potatoes, some peppers and a little oil. First pour the oil into the pan and cook for half a minute. Then pour the pepper into the pot and cook for another 1 minute. Finally, pour the potatoes into the pot and cook for another 10 minutes. Oh Don't forget to add saltt and cook for another 10 minutes. Oh Don't forget to add salt我们需要四个土豆，一些辣椒和一点油。首先将油倒入锅中，烹饪半分钟。然后将辣椒倒入锅中，再烹饪1分钟。最后将土豆倒入锅中，烹饪另外10分钟。哦！不要忘记加盐

Shredded Cucumber with Sauce

How to make cold cucumber: peel two fresh cucumbers, cut them into pieces, wash them with water, and put them into a bowl.  Add half a spoonful of salt, half a spoonful of chicken essence, one spoonful of raw soy sauce, one spoonful of mature vinegar and one spoonful of chili.  Add water, take cucumbers, marinate overnight, pour out half of the water, and the cold cucumber is made.

凉拌黄瓜

凉拌黄瓜的制作方法:把两个新鲜的黄瓜去皮，切成块，用水洗净，放到碗里。加半勺盐，半勺鸡精，一勺生抽，一勺陈醋，一勺辣椒。加水，冒过黄瓜，腌制一晚上，把水倒掉一半，凉拌黄瓜就做成了。

To make three fresh soups, prepare a small cabbage, a tomato, mushrooms, a little green onion, a spoonful of lard, a piece of ginger, water, some salt and MSG. First heat the pan, add a spoonful of oil, and pour the sliced ​​ginger slices. Pour in water, then add cabbage, mushrooms and tomatoes. After five minutes, add the appropriate amount of salt and MSG. After two minutes, San Xian Tang was finished. Finally put the soup on a plate and sprinkle with green onions.

We need four potatoes ,some pepper and a little oil. First pour the oil into the pot and cook for half a minute.Then pour the pepper into the pot and cook for another one minute.Finally,pour the potatoes into the pot and cook for another 10 mintues, oh! Don't forget to add salt.

Our team made an sour soup today .First,we bought some picked vegetables.Then cut the pickles .Pour water into the pan and add a little oil and chill after 5 mintue boil for another 5minutes, the add sauerkraut, Add a little salt to the end.

Ingredients:sausage,lettuce,bread pieces ,tomato pieces.

First:cut up a tomato,cut up sausage half.

Next:Pur the lettuce on the bread piece.

Then:Put the tomato piece and sausage.

Finally:Put the other bread piece.

First of all , wash the tomatoes clean,then cut it into the hobs and put them in the bowl .Next ,put the eggs in the bowl,stir evenly with chopsticks,adds spoons of cooking oil to the pot,turn on a small heat,then pour in the eggs and stir well,then put it in a bowl and set a side,clean the pot,add two spoons of cooking oil,put in a tomato block add some cold white,and cook until it soffens,Finally,add eggs don't forget to add three spoons of salt,three spoons of chicken essence two spoons of sugar,four spoons of a jinomoto ,them sprinkle with onion and carrot shredded .

Today we bring a food.Then food is decocting eggs.Before do the dish,we need oil,green onion,monosodium,of course,don't forget eggs.Let'sstart.

First,turn on the fire.Put oil on the pot.Then broken eggs.Second,pour egg water into pot.After three mins. spinkle some monosodiums and green onion.Next,cross fry two mins.Finally, cut up decocting eggs.

In the end,we can eat! Good luck you!

Today ,I will teach you,how make steamed egg custard.First,take two eggs,pour them into a large bowl.Then,put one spoon salt in the large bowl and mix them with eggs.Next,pour one cup of water into the bowl.Finally,cook them ten mins,then you can eat the steamed egg custard.

林明畅：椒麻鸡